Introduction to Wen Clams
Clams, also known as clams, belong to the bivalve family of clams and are one of the most important edible shellfish. The shell is rounded and slightly triangular, with a porcelain white interior. It inhabits the sandy mud bottoms of shallow seas and prefers to live in areas such as river wetlands and intertidal zones where fresh water is injected.
When buying clams, it is advisable to choose those whose shells are tightly closed, and the clams with crisp sounds are fresher.
Do you know when clams are cooked to the freshest? The 800 and 900 clams are the best, and the bubbles are the freshest when the clams are boiled!
In this dish, wen clams are from Nantong, Jiangsu Province.
The world's freshest - Clam Noodles
Famous Han chinese in the Nantong area of Jiangsu Province. Few foods are named after the country, and pasta is one of them, which shows its popularity and popularity. Because of its rich flesh quality of amino acids and succinic acid, wen clams are not wild in taste, ya'er is not bad, known as "the world's first fresh", has been praised by generations of literati and inkers.
The noodles are strong, the clams are fat, and the soup is umami and mellow, which are the characteristics of this noodle.
Ingredients
Clams 300 g
Chicken longitudinal fungi 20 g
Pocket mushrooms 20 g
ingredient
Shredded onion 5 g
5 g shredded ginger
seasoning
Salt to taste
Pepper to taste
Cooking wine to taste
Procedure
1 Put a little oil in the pot, put the chicken mushrooms and pocket mushrooms into the pot, sauté to taste, sauté the onion shreds, green onions and ginger until fragrant, add cooking wine
2 Pour in the clams, add a little broth, collect the juice, add a little salt and pepper before cooking.
3 Plate, cook the noodles, add the seafood soup, pour the ingredients in the pot, sprinkle with green onions, and serve.
Golden Clam Cake
Nantong young and old are making a delicacy, refreshing loofah, with fresh and tender clams, add eggs and flour, fry into golden egg cake, q bullet delicious, suitable for all ages.
The world's first fresh noodles with clam cake, double the delicious, double the tenderness.
Clam meat 250 g
Loofah 500 g
2 eggs
Flour 150 g
10 g shallots
Ginger 20 g
Salt 5 g
Cooking oil to taste
1 Diced loofah, finely chopped green onion and ginger
2 Remove the clam meat and use it to chop it a few times, not too crushed
3 Season with onion and ginger, pepper and salt to the clam meat
4 Add the egg to the diced loofah, wrap the diced loofah and mix well
5 Add the flavored clam meat, flour and stir well
6 In a saucepan, add clam egg paste and fry until golden brown on both sides.
Source of the dish
A catering enterprise called "Face Battle" in Nantong, Jiangsu Province. The owner, Mr. Ge Zhifeng, founded the brand in the early days to move five-star noodles to the streets and fly into the homes of ordinary people. He said that what to do in the face battle is to fight the noodles, life is like noodles, rich and multi-faceted life roles, with the strength of the noodles, toughness, showing a variety of life.
Address 1: Nantong Xinjian Road Jinding Bay International (Old Shipping School) to the west 200 meters north of the road
Address 2: Jiangsu Nantong City South Street Central Commercial Building on the first floor of the hall
Opening hours: 10:00-14:00 in the morning and 17:00-21:00 in the afternoon