I haven't been home for a long time, my mother is always nagging in my ear to pay attention to my body, from high school to after marriage for so many years, I am very homesick and unwilling to go home often, I don't know if there is a girl who understands ~
Suddenly missed the loofah clam cake made by my mother when I was a child, I don't know if it is only in Nantong, in short, I especially want to eat it! Hangzhou's clams are not comparable to Nantong's true heart! The taste is still bad, but overall it is still very tasty, frying a rhythm of eating one, even eating three before stopping!
Fang Zi is a reference to the kitchen from Nantong's big god crazy_go, you can go to the next ~ I made the batter can make about 5 cm diameter of about 15 cakes ~ ~
It is very strange that many of my friends around me do not eat loofah, but my husband, girlfriends, and neighbors are very much in love! Paired with a super delicious cake with clams ~ little sisters can try it! Not tasty to find me!
Let's do it with me
ps: It is best to eat it while it is hot, do not put it on the next day~