Wen clam cake [raw material] net wen clam meat, cooked net water chestnut, lean pork meat, eggs, wet starch, ginger minced, chopped chives, white flour, Shao wine, fine salt, bone broth, sesame oil, cooked lard.[Preparation method] 1. Wen clam meat into a bamboo basket, stirred in one direction, washed sediment, filtered water and chopped, add pig lean meat, cooked fat meat mushroom, water water (crushed), then add ginger, minced green onion, fine salt, Shao wine, eggs, mix well, then add wet starch, flour mixed into clam cake material, make a cake blank; 2. Frying pan heat, Use cooked lard to moisten the pot, put the cake blank into it, fry it over low heat until both sides are golden brown, cook in bone broth and Shao wine, remove the lid after a little simmering, wait for the steam to run away, and drizzle with sesame oil to become a famous flavor snack in Nantong, Jiangsu Province.
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