2 bananas, 1 egg, just 25 minutes to make 15 outer crisps inside tender egg tart skin banana puff pastry
Egg tart skin is a refrigerator common ingredients, occasionally baked an egg tart to relieve hunger, the family came to the guests, with egg tart eggs is also very convenient, do not have to go out to easily get morning tea or afternoon tea, bake a plate of crispy inside the tender egg tart to entertain guests, so, my refrigerator will store egg tart skin all year round, egg tart skin is not only baked egg tart this practice, you can also use the egg tart skin to make other delicacies, such as making flowing purple potato balls, durian crisp, banana crisp and other small snacks, simple and easy to do, made out of the small pastry, that is really layers of crisp, that is really layers crisp, It's tender and smooth inside.
Using semi-finished products such as egg tart skin to make small pastry, you can save a lot of time, the hand can make a variety of small snacks without dipping the noodles, and the skin is crispy, the layering of the egg tart skin is also reflected vividly, more perfect than the self to make puff pastry, eat more crisp, so it is necessary to prepare some egg tart skin in the refrigerator, can help us make exquisite dim sum quickly and well, good looking and delicious, before I used the egg tart skin to make cheese purple potato balls, the production process is quite simple, Favorite friends can look through my previous food articles, which have detailed the method of cheese purple potato balls.
Today to share with you this tart peel banana crisp, as the name suggests, that is, with the egg tart skin and banana made of dim sum, banana sweetness is relatively heavy, sugar do not have to add, the snack made is slightly sweet, like to eat sweet, you can add some sugar appropriately, add condensed milk to increase the flavor.
<h1 class="pgc-h-arrow-right" > [egg tart skin banana crisp].</h1>
Features: crispy on the outside and tender on the inside, rich in flavor.
<h1 class= "pgc-h-arrow-right" > [required ingredients].</h1>
2 bananas, 1 egg, 15 egg tart skins, condensed milk 30 g, black sesame seeds to taste.
<h1 class="pgc-h-arrow-right" > [production steps].</h1>
Step 1: Remove the tart skin stored in the refrigerator in advance and thaw it, and place it one by one in a baking sheet after thawing.
Step 2: Remove the banana peel, use the plastic bag to pack the banana, and then use both hands to pinch the banana into a puree, this is the lazy person's approach, diligent can put the banana into the blender to make a puree, do not want to wash the blender can use the lazy method, as long as it is a ripe banana, with a plastic bag, it is easy to knead into a puree.
Step 3: After the banana puree is ready, pour it in a bowl and set aside.
Step 4: Put the condensed milk in and stir well. (Like sweeter, you can add some sugar appropriately, I did not add sugar to make it is slightly sweet.) ）
Step 5: Scoop the stirred banana puree into the tart skin.
Step 6: Preheat the oven at 200 degrees Celsius for 5 minutes, put the egg tart skin with the banana puree in it, and bake at 200 degrees Celsius for 10 minutes.
Step 7: Fold the tart skin in half to form it so that it looks like it.
Step 8: Remove the tin foil from the tart skin.
Step 9: Break the yolks apart and use an oil brush to brush the yolk liquid evenly over the egg tart pastry.
Step 10: Sprinkle some black sesame seeds evenly on top.
Step 12: Put it in the oven and bake at 200 degrees for another 10 minutes.
Step 12: Golden crispy egg tart skin banana crisp baked well, smell good, eat a bite is even more fragrant to the heart, no sugar on the egg tart skin banana crisp, from the outside to the inside there are surprises, puff pastry is too crisp, inverted too tender.
<h1 class="pgc-h-arrow-right" > [tips].</h1>
1. Sweet and soft fruits can be made with egg tart skin to make this dish of crispy and tender snacks, especially durian, durian crisp made in this way, simply not too delicious Oh, think durian is too expensive, with bananas to make the same delicious, home has egg tart skin can try Oh.
2. Bananas must be cooked thoroughly to be delicious, ripe flesh to make a crispy and tender snack, if it is not possible to directly scratch the rotten fruit puree, such as apples, pears and other hard fruits, you can chop and put in the pot to fry until soft rotten, and then added to the egg tart skin to make snacks.