The "banana puff pastry roll" that is popular in the sugar water shop can be made with a piece of wonton skin, bananas are delicious and sweet, ingredient preparation is two, cooking process three, precautions

I ate a banana puff pastry roll at the dessert shop last week and thought about how to recreate one at home!

I saw a banana dessert course this week, so today I will share with you the "banana puff pastry roll".

After the banana is fried, the aroma is more intense, and the sweetness of the whole banana comes out, which is particularly delicious.

Friends who like to eat bananas, don't miss it!

<h1 class="pgc-h-arrow-right" > first, ingredient preparation</h1>

6 wonton skins, 2 bananas

<h1 class="pgc-h-arrow-right" > second, the cooking process</h1>

1. Peel the banana first, put it into a plastic bag, crush it into a banana puree with the palm of your hand, and set aside;

2. Spread a piece of wonton skin in the center of a large plate, coat both sides of the wonton skin with water and stack it, and make a box in the middle;

3. Dig out the banana puree, pour it into the wonton skin, and apply water to the seal;

4, hot pan cold oil, add a little oil slightly heated, put in the puff pastry roll;

5, after frying one side of the puff pastry roll until golden brown, turn the noodles to continue frying, both sides of the golden brown is good;

6, banana roll out of the pot, you can sprinkle your favorite sweet seasoning ~

<h1 class="pgc-h-arrow-right" > third, precautions</h1>

1, the wonton skin inside the banana puree do not put too much, otherwise there will be a problem of bursting pulp;

2, water sealed wonton skin must be pressed tightly, otherwise it will burst open when fried;

I also found a banana delicacy, how do you like to eat bananas?

If you like it, you can "like" + "favorite" + "forward" Oh ~

Lazy fast hand dish to share every day, please pay attention to [Vegetarian Miss Sheep]!