1 hand grab cake, 1 banana, to make a delicious dessert banana crisp, simple and delicious
I just bought a bunch of bananas a few days ago, bananas are very delicious fruits, compared with other fruits, the price of bananas is cheaper, the key to eat when the taste is soft and sweet. We usually eat it directly after peeling it, and we often eat banana-flavored milk tea in milk tea shops, so banana drinks are very popular.
Bananas can be eaten in more ways than that, and can also be made into small desserts, such as banana crisps. The bakery may have banana puff pastry for sale, but the price is not cheap, it is better to make it at home, and the method is also easy to learn. This small dessert is simple and quick to make, and after baking, the outside is crispy and tender, especially crisp and delicious, you can eat one in one bite, sweet and delicious, very delicious. 1 hand grab cake, 1 banana, to make a delicious dessert banana crisp, simple and delicious.
【Dish name】Mille-feuille banana puff pastry
【Ingredients】Hand-grabbed cake, banana
【Preparation steps】
1, the ingredients required for this dessert are very simple, mainly bananas and hand-grabbed cakes, which are also common. Prepare as many ingredients as you want, so that the ingredients are not wasted. Grab the cake directly to buy ready-made, but put the hand grab cake at room temperature in advance to thaw and soften.
2, bananas as far as possible to be fresh, but must be ripe bananas, too raw banana taste is not good, eat is relatively hard. Take a softened hand grab cake and place the peeled banana on top of the hand grab cake.
3, then is to grab the cake directly with your hand to wrap the banana, in the package to try to force a little, so that you can roll tighter, that is, to roll a little tighter, so that it will be more convenient when cutting.
4, and then cut the rolled banana into small pieces, not too long or too short, almost the length can be, so that the banana segment will be cut out.
5. Because this is a roasted banana, prepare the oven in advance. Then take out the baking tray inside, put the prepared bananas on the baking tray, if you don't want to wash the baking pan, you can also put a piece of oil paper on the baking pan, which is much more convenient.
6, wait until the banana segments are put up, the next is to put into the preheated oven in advance, the temperature is set appropriately, about fifteen minutes or so, of course, this time and temperature should be combined with the use of their own oven, so that the baked banana shortbread skin is crispy, the color also looks slightly yellow, looking very appetizing.
7, wait until the banana crisp is baked and take it out, smell is a banana smell, eat the banana inside soft and sweet. It can be eaten as a small snack, and it can be eaten at tea in the afternoon, accompanied by a hot drink, so it is even more delicious. The roasted little banana crisp can eat one in one bite, and it is delicious.
【Cooking Tips】
1, banana crisp baking time does not take too long, otherwise the roasted banana crisp will be relatively dry, and the taste will decline when eating. Just bake until the banana crispy crust and the color looks slightly yellow.
2, the use of different ovens is different, so it is necessary to set according to the "temper" of their own ovens, so as to adjust a more appropriate temperature.
3, such a small dessert at a time do not bake too much, it is best to eat how much to roast, after all, freshly roasted banana crisp taste better, the taste is more sweet.
【Article Editor】Eat the sea rabbit