The week is over again, and there are only a few days left in 2020. Children who have worked hard to go to school for a week can relax a little tomorrow. In the afternoon, while the children were doing their homework, I made some small desserts that children love to eat. I really haven't baked food in the oven for a long time, so I can change the taste of my children and make more of them.
Today I would like to share with you a simple and casual, lazy version of the small dessert - banana crisp. The egg tart skin stored in the refrigerator at home is usually used to make small desserts freely in addition to baking some egg tarts. This banana crisp, which I made from egg tart skin, is simple and soft and sweet, in the words of my girl: "This banana puff pastry is 100 times more delicious than the one bought outside!" ”
If you like it, you may wish to use the egg tart skin at home to make the banana crisp that children love to eat!
Ingredients required: egg tart skin, banana, cheese (or cheese), egg yolk, sesame seeds, etc.
Detailed instructions:
First, prepare 12-16 tart skins (depending on the size of the baking tray), the egg tart skin can be slightly thawed to tear off the tin foil underneath, and the molded egg tart skin is still waiting for it to soften. Place the bananas in a bowl and use a tool to crush them into pieces of puree. It should be noted here that bananas are prone to oxidation and blackening, so wait until the tart skin has softened before starting to process the banana.
Second, prepare an appropriate amount of grated cheese or cheese, pour it into the chopped banana and mix well. Cheese or chopped cheese, so that the finished banana crisp tastes like a brushed taste, if you don't like it can be omitted.
Third, the softened egg tarts are filled with some mixed banana filling, like dumplings, and the edges are squeezed tightly by hand.
Fourth, the wrapped tarts are placed in a baking dish in turn, brushed with a brush on the surface of the egg yolk liquid, sprinkled with a little sesame garnish (black and white sesame seeds can be).
Fifth, the oven is preheated in advance to heat up and down 180-185 degrees Celsius, 15-20 minutes (temperature and time are only for reference, and there is a slight temperature difference between ovens of various brands). Bake on a medium layer. If you like the surface of the banana puff pastry that is slightly burnt, you can increase the heat temperature in the last 3-5 minutes. If the oven at home cannot be controlled in layers, then finally move the baking pan to the upper position.
Finished product: just made a banana crisp, my girl's homework is also written, the little guy ate several in one go, directly praised this banana crisp is too delicious, more delicious than the outside to buy 100 times more delicious.
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If you like it, remember to store it so that you can remember it when you use it. Friends who like home-cooked food also remember + pay attention to, I will often share my home-cooked food. In addition, friends who have other food opinions can also leave more messages in the comment area to discuss food together. At the same time, it is stated that the work is original [and home small kitchen], and it is forbidden to carry it from bad self-media.