Zero failure banana crisp method, strong milk flavor, easy to use

2021-11-09 18:47:15

People who love bananas know that heated bananas have a strong milk flavor, and today we will make a simple and non-failed, tender on the outside and full of milk flavor

Zero failure banana crisp method, strong milk flavor, easy to use

The bananas are peeled and cut into thin slices

Banana slices are laid on the dumpling skin and folded up the dumpling skin

Press the dumpling skin tightly with a fork

Heat the oil on a flapjack machine

Spread with banana puff pastry, fry until golden brown on both sides, banana crisp finish (1/3)

Spread with banana puff pastry, fry until golden brown on both sides, banana crisp finish (2/3)

Spread with banana puff pastry, fry until golden brown on both sides, banana puff pastry finished (3/3)

Zero failure banana crisp method, strong milk flavor, easy to use

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2 bananas, 1 egg, just 25 minutes to make 15 outer crisps inside the tender egg tart skin banana crisp 【egg tart skin banana puff pastry】【Required ingredients】【Preparation steps】【Tips】

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