Life is simple to be happy, people's hearts are simple to be happy, hello everyone, here is simple food.
By chance, I browsed a web page and saw that the title reads "Bananas are also endangered species", I thought it was the title party, probably looked at it a few times, and actually learned some knowledge about the origin and development of bananas that I had never heard of.
Bananas are a monoculture plant, that is, when farmers around the world grow bananas, these banana trees are exactly the same genetic chain, because they are originally derived from the same banana tree.
This means that bananas have a very single disease resistance, and once a certain disease is not affordable by a certain banana, it means that the same variety of bananas around the world may be destroyed.
That sounds scary, doesn't it? And such a thing once happened in the middle of the 19th century on a particularly delicious banana variety called "rice seven", I heard that the bananas we eat now, is a particularly delicious kind, and there is no comparison with this "rice seven".
Therefore, we hope that our human science and technology will make further progress and can preserve these biological varieties that are beneficial to us.
Well, let's get back to today's topic. What I'm sharing with you today is a banana recipe that can be served as a dish or a small dessert alone, in short, be sure to make more, because it's so delicious.
Main ingredients: potatoes, bananas, salad dressing, flour, starch, aluminum-free baking powder
Procedure steps:
1: Treat the potatoes first. Wash and peel the potatoes and cut into thin strips. Rinse the chopped potatoes several times with water, mainly to remove the starch, and then drain the water.
Burn the oil in the pot, take a shredded potato and put it in the oil pan to test the oil temperature, the potato shreds can quickly float up. Then add the appropriate amount of shredded potatoes, fry slowly over low heat, and fry until brown to fish out.
【Tips】
The finer the shredded potatoes, the better, so be sure to be as thin as possible when you start sliced.
After the potato shreds are cut, be sure to rinse them with water several times.
When the shredded potatoes have just come down to the oil pot, they can be stirred with chopsticks, and it doesn't matter if they are stirred roughly with chopsticks at first, but after the shredded potatoes turn golden brown, they must be gentle, because the shredded potatoes are too thin and easy to break.
2. Next, let's deal with bananas. First, in a large bowl, add starch and flour, the two powders should be in a 2:1 ratio, plus a little baking powder and stir well, with the right amount of water and batter to set aside.
Peel the prepared banana, cut it into one-centimeter-wide pieces, cut it into prepared batters. Let each banana hang on top of the paste.
Next, add oil in the pan, after the oil is hot, we put the banana wrapped in batter, put it in and fry it, fry it and fish it out, and then fry it again after the oil temperature goes up, and the color can be fished out slightly darker.
[Than heart] baking powder to use aluminum-free.
The mushy state in this [than the heart] is the kind of thing that scoops up and flows down again, in a linear shape.
When re-frying, it is necessary to grasp the coloring situation, the oil temperature is high, and the frying time is not too long.
3. The last step. Prepare the salad dressing, take a piece of fried banana, roll it in a circle so that it is full of salad dressing, and then wrap it in the fried shredded potatoes so that it is wrapped in shredded potatoes.
Such a particularly delicious banana crisp is ready, which is really delicious.
Well, today's sharing is here, making food, tasting life, here is a simple food.