Egg tart skins can also make new patterns, add a banana to make a crispy and sweet banana puff pastry
Who said that the egg tart skin can only make egg tarts, today teach you the new trick method of egg tart skin, add a banana to make a delicious banana crisp, sweet and crispy, delicious, my children like it, said more delicious than what they bought outside, this is good, after doing it themselves, but also save money.
Bananas are the favorite fruits in our lives, although ordinary but have high nutritional value, loved by the public, it can not only provide energy for the human body, but also promote digestion of the stomach and intestines. We usually usually peel bananas directly as fruit to eat, in fact, bananas can also be made into a lot of different desserts, such as the following to share with you this delicious banana crisp, it eats sweet and not greasy, and as long as the simple two ingredients can be made, the method is very simple, just an oven can be, the finished product is crispy inside the glutinous, the taste is great, delicious can not stop at all.
The traditional banana crisp method needs to knead the dough to make puff pastry, technically difficult, many people have failed to do it, and the banana crisp I taught today does not need to knead the dough, the egg tart skin can be done, very simple, even if you are baking xiaobai, it can be easily done. The smell of freshly baked banana crisps filled the room, which immediately aroused appetite, let's take a look at the method of this lazy version of banana crisps, and remember to collect a little like.
【Dishes】:Banana crisp
【Cooking Ingredients】: 1 banana, 9 egg tart skins, 1 egg, black sesame seeds to taste
【Cooking steps】:
1: First of all, prepare all the ingredients to be used, and take part of the yolk from the egg and set aside.
2: Remove the pulp of the banana and mash it into a banana puree.
3, egg tart skin in the refrigerator frozen, take out the need to thaw in advance, and then cut the outermost tin foil open a small opening to tear off, and then placed in the baking pan.
4: Put the finished banana puree into the egg tart skin and put it in with a spoon, but do not put it too full.
5: Then fold the tart skin in half, pinch the edge a little tighter, and then place it on top of the baking sheet, remember to put a layer of oil paper into the baking pan.
6: Stir the egg yolks to make a whole egg yolk solution and brush on top of the banana puff pastry.
7: Sprinkle with black sesame seeds at the end.
8, sent into the oven, 180 degrees baking for about 15 minutes of time, the time to make the banana crisp out, cold after you can eat, too delicious, quickly follow me to try it, egg tart skin is also ready-made, the method is very simple.
【Cooking Tips】:
1, the banana puree should not be too full, otherwise it will be easy to overflow when folded in half.
2, egg tart skin is ready-made, if there is no egg tart skin at home, you can grab the cake by hand to try it, it is also delicious.
3, the method of this small dessert is very simple, only use the egg tart skin and banana, even if it is baked Xiaobai can do, and there is no additive, more delicious than the purchase, especially for the child to eat the mother is more assured.
4, if you like, remember to collect, have time to try.
【Copywriter】Muhai Food King's Small Chef