Sunday, September 5, 2021 The weather is sunny
Two days earlier, I studied the online video of hand-grabbing banana crisps, which was simple. Of course, things that require too complicated processes to make, I didn't think about doing it.
I bought back cucumber-flavored hand-grabbed cakes and bananas in installments and prepared them in a more streamlined way. Beforehand I moved my grabs from the freezer to the freezer to the freezer to thaw.
Banana and cucumber flavored hand cakes
At four or five o'clock in the afternoon, I took six bananas and peeled them and mashed them in a bowl. In the process of pounding, the banana gradually turns black, the color becomes not good, and the video is not the same, the banana in the video is always bright, I don't know if it is my banana problem, or the operation problem.
The bananas were mashed and spooned onto the hand-grabbed cakes, and then wrapped like buns, and after a little effort, a "big bun" appeared, and such a "bun" I wrapped four of them on a baking sheet. In my case, the production is complete, simple do not want.
Next, preheat the oven at 180 degrees For five minutes, stuff the baking tray into the oven and bake at 200 degrees for ten minutes.
Baked shortbread
Ten minutes was not long, and I took my mobile phone and watched the novel next to me. In fact, the oven has a timing function, but I have not been able to operate, only manual timing. I am very easy to indulge in novels, after reading two sections of the novel and then watching the time, it has been more than two minutes, it is estimated that the effect of baking will be worse, next time or consider adjusting the alarm clock, or relying on my attention is easy to misunderstand.
The moment the baking pan was taken out, it smelled fragrant, and I found that no matter what was baked in the oven, the aroma was particularly strong.
Put the hand grab cake banana crisp into the dish, I wanted to use a knife to cut it again, maybe it was baked for a longer time, the hand grab cake was a little the outside, soft on the inside, not very easy to cut. Cut it and rudely bite the whole thing and eat it.
I gave each person a bowl of pre-stewed pork rib corn and carrot soup, which I ate with the hand-grabbed banana crisp. This was our dinner. Some people think that this is the way to eat breakfast, but in addition to Chinese food, there is no limit to the way to eat breakfast and dinner, and you can eat as much as you want.
The hand-grabbed banana crisp is baked out of a big one, and it is already very full to eat one and drink a bowl of soup. Four shortbreads for three people to eat, and there may be one left. The cub offered to say he was going to eat two, and he said that the meals I made were not as good as his father's, but he said that the snacks I made were OK.
By the time the cubs had finished eating two shortbreads, they were already on their stomachs. I said he couldn't finish eating, so don't hold on. He said the shortbread his mother made was delicious.
Well, the face is not obvious, I am happy in my heart, thinking that next time I will add more ingredients, pay attention to the heat, and make it more delicious.