Stir-fried banana crisp, very simple to make at home, crispy on the outside and tender on the inside, with a brushed mouth, which is more delicious than what you bought. Have you ever eaten banana crisp? Many dessert shops sell snacks, and they are very popular, crispy on the outside and tender on the inside, sweet and delicious, especially delicious. My family never buys bananas outside, as long as the child wants to eat, immediately take action, today's banana crisp is more delicious, not only crispy on the outside, but also will burst the pulp, is definitely the kind that children love to eat, even adults can't help but want to eat more bites!
Homemade banana crisp, in fact, the method is particularly simple, do not need to do it, do not need to knead the noodles, as long as you buy ready-made egg tart skin can be done, if there is no cheese crushed at home, then make the original banana crisp! But personally feel that put cheese crushed banana crisp, each bite will be brushed, especially delicious, just like eating pizza, and like eating banana crisp, the two are combined into one, every bite is full of temptation, lips and teeth are fragrant, have to let people eat once can not forget, if you also have egg tart skin and bananas at home, you may wish to try it!
Stir-fry banana crisp
Ingredients required: 1 banana, 12 egg tart skins, 1/2 bowl of chopped cheese, 1 egg yolk liquid, black sesame seeds to taste.
Preparation Method:
1. Bananas are best to choose ripe, the banana crisp is sweeter, cut the banana into small pieces and put it in a large bowl, and then use a fork to press it into banana puree.
2. Then pour the chopped cheese into the banana puree, stir well and the filling of the banana crisp is ready.
3. Take the egg tart skin out of the refrigerator, first naturally thaw for a short while, then uncover it, tear off the tin foil, evenly placed on the baking sheet, began to prepare 9 egg tart skins, and later felt that it was not enough, added 3 more.
4. Put the prepared banana filling into the egg tart skin, do not put it too full, five or six points full, otherwise the banana will overflow.
5. Take out an egg tart and fold it in half, then pinch the edges to prevent the cheese from flowing out when grilled.
6. After all the arrangements are done, brush with a layer of egg yolk liquid and sprinkle with black sesame seeds.
7. Preheat the oven to 185 degrees, bake in the middle layer for about 25 minutes, and cook it on the surface of the golden brown.
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