Hello everyone, welcome to Gongzi Food. The first two days of Christmas, although it is a foreign holiday, but in recent years many people remember better than the Chinese holiday. Especially on Christmas Eve, several friends came to play with me when they also sent apples, which means that it is also beautiful, Christmas Eve to send peace fruits, people's little heart, not good to refuse, the result of receiving a number of apples that day. How can so many be destroyed?
Maybe you will say that apples, peel and peel can not be eaten? This is true, but it is winter, the winter solstice has passed for several days, the weather is particularly cold, this day an apple belly, from the inside to the outside are cold, hurry up like eating an ice cream. Not to mention that there are so many at once, I can't eat it, I really can't eat it.
However, if the apple is eaten too cold directly, then there will be no problem in eating it hot, and there are still many ways to eat the apple hot, such as burning an apple soup and so on. But I am ready to make something more delicious, the other day when I made egg tarts, I bought egg tart skins, which were not used up at that time, and this egg tart skin can not be put for a long time, and it will not be crisp after a long time, so I have to consume them. Just a few days ago I learned a method, make them into apple crisps together with apples, use this method to make, do not use the noodles, crisp and sweet, especially delicious, after learning it is really want to do every day, no longer afraid of apples can not finish.
The ingredients required for apple puff pastry are: 1 apple, 10 grams of butter, 20 grams of sugar, a little salt, corn starch to taste, water to taste, egg tart skin to taste, egg yolk liquid to taste, sesame seeds to taste;
Detailed steps to make apple puff pastry:
First wash the apples, peel the apples with a peeling knife, dig out the apple cores, and finally use a knife to cut them into small grains for later; corn starch and an equal amount of water together into water starch for later;
Put the pot on the fire, add 1 piece of butter, wait for the butter to melt and put the apple grains that have just been cut into it and stir-fry, then add white sugar and a little salt, continue to stir-fry evenly, wait until the apple is fried soft, add water starch, stir-fry until the apple pieces are viscous;
Take the egg tart skin out of the refrigerator, take advantage of the cold to take off the outermost tin foil shell, put it aside to soften, wait until it is soft, put the apple filling that has just been fried, then fold it in half and tighten the mouth, brush it with a layer of egg yolk liquid, sprinkle a little sesame seeds, and put it on the baking pan one by one;
Preheat the oven up and down at 200 degrees, preheat it, put the baking tray in the middle of the oven, bake for about 10 minutes, and bake the apples until they are colored and crispy.
Details to be aware of during the apple puff pastry making process:
1, apples can not be directly cut into granules to make filling, because raw apples will taste sour after baking and heating, so that the taste will not be too good, so you need to fry with butter like I did, when frying, you also need to add white sugar, of course, the amount of white sugar added inside can be adjusted according to your own taste;
2, the reason why I use egg tart skin is because it is too cold, do not want to work so hard to do the skin, the effect of egg tart skin is indeed very good. Second, because the egg tart skin bought last time is too much, and the egg tart skin is best not to be placed in the refrigerator for a long time after it is opened, and its puff pastry effect is not good for too long;
3, egg tart skin from the refrigerator when take out of the tin foil shell is easier, wait until softened and then wrapped, frozen hard when it can not be wrapped. In addition, when baking, you should adjust the temperature and duration of baking according to the temper of your own oven at home, in short, mainly in the state of baking.
Well, the above is the specific method of [apple puff pastry] shared for everyone today, like friends don't forget to point a thumbs up Oh, gongzi will teach everyone to make the best and most novel family food every day, so that you can easily use the most ordinary ingredients to make the most beautiful taste!
This article is the original article of Gongzi Food, like friends please like, pay attention to, share! All rights reserved, plagiarism, porting, and washing are prohibited. Some of the pictures come from the Internet, if there is infringement, please contact to delete.