As a child, of course, I like to eat crispy and crispy things, and every time I go to the bakery, I will buy some back, not only egg tarts, but also apple pastry, etc., and I will eat several of them every time I buy them.
I have also eaten these snacks, it is indeed very tasty, but the price is also very expensive, such as a small apple crisp, it will cost several dollars a piece, often eat it is really unaffordable.
Is there a way to do it yourself? Absolutely.
Recently I bought a large box of hand grab cakes, and also made a lot of hand grab cakes, both garland cakes, as well as twist flowers and other snacks, and found it very convenient to use the hand grab cake as puff pastry.
This time try to use it to make apple crisp, did not expect it to be really delicious, although there is no butter fried apple, but the taste is still crispy and delicious, after the child tasted, praise it outside the caramel soft really relieved.
Yes, children love to eat apple crisp, at home by hand to grab the cake to make simple and convenient, the key is also cheap, a few dollars can do a few. It was best eaten when it first came out, and the child praised it better than what he bought outside.
After I taught my child to do it once, she easily learned this method, and every time she wanted to eat it in the future, she would bake a plate herself, and when her classmates came to play, they would also bake a plate for her classmates to eat, and her classmates praised her for being powerful.
Below, I will share the method of hand grabbing cake apple crisp to everyone, come and learn it.
Hand grabbed cake apple crisp
Main ingredients: 2 hand cakes, 1 apple
Supplementary ingredients: 1 egg, 10 g sugar, 1 spoonful of corn oil, black sesame seeds to taste
Here's how:
Prepare the required materials, hand grab cake with the aroma of onion, if there is an original flavor, it is best to use the original flavor, apples can choose a moderate size on it, the variety should be sweet and not too sour;
Wash and peel the apple, cut the apple into thick slices, throw away the kernel in the middle, then cut the apple slices into vertical strips, and finally cut into small cubes;
Pour corn oil into the pot, pour the diced apples into a low heat and stir-fry, pour in the sugar and stir-fry until the sugar melts, turn off the heat when the diced apples become soft;
Tear off the oil paper on the cake with your hand, cut a knife from the middle with a knife, and then cut a knife vertically, cutting it into 4 pieces on average;
Put some diced apples on top of each piece, turn the other side over, and use a fork to press the edge to seal;
After all done, place on a baking sheet covered with oil paper in advance, open a gap in each middle space, separate the egg yolk egg whites, break the egg yolks, brush the egg yolk liquid on the surface of the hand grab cake with a brush, and sprinkle the appropriate amount of black sesame seeds on it;
Put the baking tray in the lower layer of the reserved oven, bake at 180 degrees above and below for 20 minutes, when the time comes, take it out, the outside is burnt and the inside is too soft and fragrant, it is best to eat it while it is hot.
Notes:
Hand-grabbed cakes should be removed from the refrigerator in advance to thaw, and it is easy to operate after becoming soft;
Eggs only use egg yolks, egg whites should not be wasted, can be used to make protein sugar, etc.;
The corn oil here can be replaced by butter, the taste will be more fragrant, if there is no butter, as long as the choice of edible oil with little taste is OK;
The time and temperature of the oven should be set according to the temper of your own oven, and you should observe it carefully at the end to prevent baking paste.
Do you like to eat hand-grabbed cakes? What else is there to do with the hand cake? Feel free to leave a comment in the comments section below. Thank you for your interest and support! I will share new articles to everyone every day, there are fast breakfast, home cooking, pasta, baking, etc., remember to come and see it often!