1 bowl of sugar, 2 apples, no noodles, make a crispy outside, sweet and sour apple crisp
Today we come to make a different dessert, a bowl of sugar, two apples, no noodles, please easily make a taste of crispy outside and tender inside, taste sour and sweet apple crisp. There is no way to be lazy in this apple filling, you can only fry it yourself, but the outer skin can be used to use frozen egg tart skin, after thawing can save us a lot of effort.
【Dish name】:Apple puff pastry
【Ingredients required】: two apples, starch to taste, water to taste, a small bowl of sugar, butter to taste, egg tart skin to taste.
【Cooking steps】:
1. Prepare all the ingredients first. The choice of apples should not choose sweet and sour, but choose a sweeter variety, because the process of apple cooking will become slightly sour, if the apple itself is sour, then the sour taste will be the main taste. The tart skin should be taken out of the refrigerator in advance to thaw.
2, then add a small piece of butter to the pot, the low heat slowly melts, the process of butter melting must not be too big, to keep the low heat slowly melting.
3, then add the chopped apples under the pot, stir-fry evenly, let each diced apple evenly dip in butter, or, keep the medium-low heat, slowly stir-fry twice on it, the time does not take too long.
4, and then add the right amount of lemon juice in the pot, here to pay attention to, the purpose of adding lemon juice here is to increase the convenience of acid this taste, so that the final taste becomes sour and sweet, but the acid of the lemon and our usual acid is not the same, just like the difference between the acid of the broken thing and the acid of the vinegar. Although both are sour, the taste of acid is not the same.
5, in the same way, we add sugar for the same reason. Add the right amount of sugar to the pot, add two spoonfuls of sugar, a small bowl can be, and finally after making it, it is still sweeter and tastier.
6, and then slowly stir-fry until the sugar melts, and finally evenly stick to the fried apples, it is best to add the right amount of water starch in the pot, increase the thickness of the filling, and wait for the diced apples to stick together slightly.
7, then put the prepared filling in the melted egg tart skin, stuffed, full of filling, the taste of the making is delicious.
8, then we make an exception to prepare a few egg tart skins, wait until all melted, then use a knife to cut them into strips, and then weave a net on the stuffed egg tart skin, so that the effect will become more beautiful after doing so.
9, then brush a layer of egg liquid on it, only the color of the yolk will become brighter and golden. Once ready, put it in the oven and bake for about 10 minutes on a high heat of 180. This way, the simple and convenient apple puff pastry is ready.
10, the outside is crisp and tender, the taste is sour and sweet, but when it comes to the time, although sugar is added inside, there will still be an uncomfortable feeling when it is first contacted with cooked apples, it will feel more sour, the taste is not good, but overall, the sweet and sour taste is still good, especially the taste of the egg tart skin is really great.
【Cooking Summary】:
When cutting apples, it is best to remove the outer skin, and then cut apples because they will be oxidized, so they should be cooked quickly, otherwise the cut surface of the apple will become black, and finally lead to bad color.
The time temperature of the oven is a reference, the specific or depends on the actual situation, if you look at the surface of the surface outside.
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