My family is small, and every time I buy fruit, it is not finished eating, and it is broken. No, the apple my husband bought hasn't eaten for a few days. It looks like it's going to be broken again. In the afternoon I made this apple into a dessert. At 10 o'clock in the evening, my husband was hungry again, still hesitating what to do, I immediately went to the kitchen, put the dessert into the oven again, and brought it out to my husband. My husband ate one, he couldn't stop eating, and ate 5 in a row. He also complained about how he had not made this dessert for him to eat earlier.
This dessert that makes my husband unable to stop is apple crisp. The apple is crispy on the outside and soft on the inside, sweet and delicious, super delicious, and is a great love of many people. But when it comes to making puff pastry, many people are discouraged. The puff pastry method is actually the need to repeatedly "fold the quilt" to achieve a thousand layers of puff pastry, which is very complicated to do, if it is not a friend who is deep in the baking pit, neither understands the method, nor can the ingredients be prepared at home. Even if you want to eat, you can only go to the dessert shop to buy it and eat it. It is convenient to buy, but the price is not beautiful.
In fact, if you want to eat apple crisp at home, it is very simple. That is to buy ready-made egg tart skins to make. No need to make noodles, no need to fold the quilt, you can eat the soft apple crisp on the outside and soft on the inside in a few minutes, of course, if the tart is put on the durian, it becomes durian puff pastry. Dessert shop at least 5 yuan a apple crisp, the family to make a dollar less than a dollar, the whole family love to eat. Riding on the May Day long holiday, everyone quickly learned to learn, learned to make for the family to eat, delicious without additives, children rushed to eat.
【Egg tart skin version apple puff pastry】
Ingredients: 1 apple, 9 tart skins, 15 grams of butter, 25 grams of sugar, 1 gram of salt, 5 grams of corn starch, 25 grams of water. Egg yolk 1 (for brushing)
Preparation Method:
1. Peel and pit the apple and cut into small cubes. Don't be too big a piece oh, the taste is not good.
2. Mix corn starch and water into starch water and set aside.
3. The butter does not need to be softened in advance, and after opening the heat, it is directly put into the pan to melt. After the butter is all melted, pour in the diced apples and stir-fry for 2 minutes.
4. Add sugar and salt. After adding sugar, the apple is easy to get out of the water, continue to stir-fry the apple to soften.
5. Finally pour in starch water, do not pour all at once Oh, look at the state of the apple, thick on it, do not pour too much, stir-fry evenly, apple filling is ready, let cool and set aside.
6. Place the tart skin on a baking net lined with oiled paper, arrange the egg tart skin and scoop the diced apple into the egg tart skin.
7. Pinch the tart and close the mouth on both sides.
8. Preheat oven at 200 degrees for 8 minutes. Place the grill in the preheated oven and leave in 20 minutes.
Remove the tin foil, brush with egg mixture and sprinkle with black sesame seeds. Place in the oven at 220 degrees for 10 minutes
Soft on the outside and soft on the inside, sweet and delicious, super delicious, the method is very simple, you can also try it.
Tips:
1. Apples are best cut into small pieces, easier to cook soft, but also more flavorful.
2. The same egg tart skin can also be wrapped in durian, which becomes durian crisp, which is simple and delicious.
3. If you can't finish eating, put it in the refrigerator and refrigerate it for 8 minutes.