This is an apple puff pastry that "pretends" to be a pineapple crisp, stuffed with apples, sweet and sour, and decorated with cherry blossoms, which looks as if there is still a little bit of style
by Dragon Baby Chen Nuo_Chen Xiaoying 【Douguo Food Official Certified Master】
Low gluten flour 110 g
Butter 60 g
White sugar 20
Raw egg yolks one
Milk powder 20 g
Apple 2 pcs
Caster sugar 50 g
Maltose 60 g
Decorate with 12 cherry blossoms with salting
1. Peel and pitt the apple
2: Cut the apples into small pieces and put them in a clean basin
3, sprinkle 50 grams of white sugar into the apple, cover with plastic wrap and refrigerate for one night (if you do it during the day for 2 hours)
4, pickled apples have sugar water, keep useful
5, put the diced apple into the wall breaker and break it (there is no wall breaker can use the blender, cooking stick)
6: Put the crushed apple puree into the bread machine and start the jam program
7: After the bread machine is heated for 25 minutes, add 60 grams of maltose, if there is no maltose can be omitted
8. The jam program of the bread machine is completed
9, the bread machine of the good applesauce, make apple crisp is not dry enough, applesauce turned to a non-stick pan to continue to stir-fry on low heat
10, stir-fry until the apple filling is obviously in a ball can be plated for later, the finished product is about 175 grams
11: Wash the decorated salted cherry blossoms with water and soak in water for about 2 hours
12. The ingredients used to make apple puff pastry are weighed separately
13: After the butter softens, beat to a smooth state
14: Add caster sugar, mix with beaten egg heads and mix before continuing
15: Add 1 raw egg yolk
16. Continue to smooth the train
17: Add low gluten flour
18, wear disposable gloves to grasp the dough evenly, you can also directly use a spatula to slowly mix, cover with plastic wrap and refrigerate for about 1 hour
19: Divide the apple filling into 12 equals according to each 14 grams
20: Divide the puff pastry dough into 12 equals of 19 grams each
21, take a small puff pastry and press flat, put on the apple filling, with the tiger mouth slowly round up, when wrapped slowly not easy to break
22: Place a cherry blossom garnish on each apple crisp, preheat the oven at 130 degrees Celsius and heat at 170 degrees
23, put the apple crisp embryo into the bottom of the oven on the heat of 130 degrees, under the heat of 170 degrees baking for 20 minutes (the mold is relatively small, the baking time is short)
24: After the apple is crispy, take it out and let it cool
25, with fake real apple crisp, it looks good
26, crisp and sweet, apple crisp
1. Replace the filling with pineapple filling is pineapple crisp 2.This mold uses a mini 12 continuous mold, if you change other molds need to adjust the size of the portion 3.The temperature and time of the oven are flexibly adjusted according to their respective use cases 4.The apple crisp made by yourself is eaten as soon as possible within three days
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