Apple Crisp

Practice steps

1、Preheat oven for 350f (~175c)

2: Peel and core the apples, slice them, lay flat on a baking sheet, drizzle with lemon juice and a small half cup of water. If you prefer sweet, you can drizzle with honey or sprinkle sugar and mix well with apple slices

3, in a bowl, mix oatmeal, flour, brown sugar, cinnamon powder (optional), melt the butter and pour in, mix evenly so that the dry material sticks together, this is the CRISP part of Apple crisp

4: Spread the above CRISP mixture evenly on the apple slices, put it in the oven and bake for 30-45 minutes, bake until the edge of the top crisp part begins to bubble and dissolve

5: Scoop out of the oven and scoop it out while it is hot and put it on a plate

6, and Apple crisp is very classic with a spoonful of vanilla ice cream on the top (just like pumpkin pie on the top of a spoonful of cream)

Tips

1. The amount of ingredients given in the recipe is only an estimate, especially the CRISP part, the ratio of butter and dry materials mixed to stick together 2. Cinnamon powder is optional, depending on whether you like the combination of cinnamon apples, which is a particularly favorite taste of Americans, but I have always felt very disgusting ╮ (╯▽╰) ╭ 3. Honey is also optional, because crisp has added a lot of brown sugar, already relatively sweet, so I don't recommend adding honey again. 4. After entering the oven, pay attention to observation, because of the difference in materials and oven habits, it is not necessary to bake for 45 minutes

Mood story

Super simple zero failure, one of the most common desserts in the United States, roasted soft apples with crispy oatmeal, sour apples and sweet crisps, with a spoonful of ice cream is ice and fire double day ~ ~