Apple crisp recipe
Flour: 250 g
Cooked lard: 95 g
Water: 55 g
Bean paste filling: 150 g
Egg whites 10 g
Tea stems: 20
Red pigment: 2 g
Salad oil: 2000 g
make:
(1) Dough modulation.
(2) Cut the roll puff pastry into 20 pieces with a quick knife, put each blank puff pastry layer upwards, tilt it down with your hand, then the surface of the billet is about 1/3 of the puff pastry exposed, and then use a short noodle stick to roll out into a medium thick edge thin billet, and then coat the reverse side of the billet with egg whites, wrap in 7.5 grams of filling, place it down, press a pit with your thumb in the middle of the top of the billet, load a tea stem and leaves made of water and oil, and brush a part of the red pigment on the side to make apple raw blanks.
(3) Put the frying pan on the heat, heat it to about 90 ° C, put in the raw blank, gradually heat up, fry the oil temperature until the crisp layer is clear, fish out and put it on the plate.
Features: shaped like apple, crisp layer clear, crisp taste.
Double hemp shortbread recipe
Water: 50 g
Egg whites: 1 pc
Sesame seeds: 75 g
Bean paste filling: 150
Method:
(2) Roll the crisp by hand into 15 liuzi, press the side of the agent upwards, wrap 10 grams of bean paste filling, glue it with egg whites, press it into a round cake shape, coat both sides with egg whites, dip sesame seeds, and make raw blanks.
(3), the oil pot on the fire, to be the oil temperature to about 90 ° C into the raw blank, gradually heat up, after the raw blank floats, with chopsticks to turn the raw blank over, warm frying until the sesame seeds are yellow, the body is white, plate can be.
Features: The cake is full, the color is white, and the entrance is crispy.