It's cold, apples don't be stupid to eat directly, teach you a trick, crispy on the outside and soft on the inside, simple nutrition, apples contain a lot of vitamins, fiber and pectin, so many people, whether adults or children like to eat apples, but now the weather is getting colder, if the fruit is washed and eaten directly, the stomach and intestines will not be able to stand it.
Today to teach you to make apple stuffed desserts, do not add any additives, do it at home a few times, adults and children feel particularly delicious, crisp soufflé, mixed with sweet and sour soft Q apples, with a rich cinnamon aroma, so many layers of taste, fusion of seamless integration, really super delicious, words are nothing more than description.
<h1 class= "pgc-h-arrow-right" > baked Fuji soufflé</h1>
By: Good run baking
【Ingredients】
Honey Apple: 2 apples 90g 2 slices of lemon
Soufflé: Low gluten flour 70g Unsalted butter 50g Dical sugar 50g Powdered sugar 40g Cinnamon powder 1.5g
Garnish pairing: chantille cream ice cream, etc
【Directions】
1. Make honey apples first, wash and cut 1/4 large slices of apples, slice lemons, add apple slices, lemons, di granulated sugar (or golden baby sugar) in a thick bottom pot, pour in water;
2. Boil on medium heat, turn the pot to low heat and cover for 10 minutes, cook well and then cover and simmer. Pour out the soup before use, leaving only the dry part. (The soup is thick apple water, invincible and delicious)
3. Make soufflé, add low gluten flour, powdered sugar and cold butter cut into small pieces from the refrigerator and mix with a scraper. Cut and mix into small particles. Then add the cinnamon powder and dical sugar (or golden baby sugar), cut and mix well.
4. Bake half of the honey apples in a baking bowl, then spread a thick layer of soufflé and bake in a preheated oven at 230 degrees for 20-25 minutes until the surface is golden. Serve with ice cream balls or squeeze in cream.
finished product:
Tips：
1. This method can also make green apples, plums, peaches and other fruit soufflé. Even I think honey sweet potatoes will be delicious. You can change it according to your own ingredients and preferences.
2. The actual oven temperature and size of each oven are different, so the baking time increases or decreases according to the coloring situation. The puff pastry layer must be thicker to be delicious. Accompanying ice cream is recommended vanilla or rum.
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