At a Korean yakiniku restaurant that I ate outside, there was a free vinegar radish, and I went to the restaurant to eat the roast meat several times because I wanted to eat radish[Cover my face]
Later, I tried to do it several times at home, and each time it tasted different. After doing it four times, I finally made the desired taste!
When eating, come with a small plate of sweet and sour radish, appetizing and consuming!
material:
One white radish, white sugar, rice vinegar, millet pepper, salt
Cool boiling water
steps:
1️⃣ White radish cut into strips, sprinkled with salt, kneaded repeatedly, marinate for about 30-60 minutes, until water comes out.
2️⃣ Prepare half a bowl of vinegar, half a bowl of sugar (the ratio of sugar and vinegar can be adjusted by yourself, like a little sweeter polysaccharide, a little more acid put vinegar) millet pepper cut into sections and mix with sweet and sour mixed until the sugar melts.
3️⃣ After marinating the water, rinse the radish several times with cool boiled water to remove the salt flavor.
4️⃣ After controlling the dry water, put the radish into a jar and stir well.
5️⃣ Marinate for 1-2 days and enjoy! If you feel that the taste is sour or sweet, you can adjust it yourself.
Tips:
1. The radish should be fresh and not hollow, otherwise the taste is poor.
2. The radish skin will actually taste better without cutting. Wash the radishes. If you don't like to eat the skin, you can peel it!
3. Different brands of white vinegar make different tastes different
[Rose] [Rose] [Rose]
With a distant heart, I also love the daily life of the world.
[Come and see me] eat well every day