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The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made

author:Han tofu

Ribs are a kind of ingredient that my family likes, it is rich in nutrients and diverse methods, but as a Cantonese, my family generally eats ribs in stewed soup or steamed ribs, and other methods, such as fried ribs, braised ribs are made less.

In fact, there are many ways to steamed ribs, in Guangdong there is a very delicious steamed ribs called soy sauce ribs, which is a very famous food in Guangdong, it is simple, fragrant and delicious.

The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made

Today I will share with you the method of this sauce ribs, because it is a home-style version of the method, so the materials used will be relatively simple, but the taste is not worse than the hotel. If you like it, you can collect it first, and you can try it when you have time.

The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made

【Pork ribs with soy sauce】

Ingredients: ribs, tempeh, garlic

Seasoning: starch, soy sauce, oyster sauce, pepper, soybean paste, sugar

【Detailed method】

1. Prepare two ribs, cut it into small pieces and put it into a bowl, then pour a large spoonful of starch, stir it well, and finally wash it with water, you can wash it several times, and then drain the ribs and set aside. Washing the ribs with starch can better remove blood water.

The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made
The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made
The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made

2. After draining, marinate the ribs, add half a head of minced garlic, a small handful of tempeh, a spoonful of soy sauce, a little oyster sauce, a suitable amount of pepper, half a spoonful of soybean paste, a small spoonful of sugar, and stir them well. Then add a spoonful of starch, pour a little peanut oil and continue to stir to marinate for 30 minutes. When the time is up, put the ribs on a large plate and set aside.

The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made
The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made
The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made

3. Bring water to a boil in the pot, put the prepared ribs in, cover the pot and steam for 20 minutes on high heat. If you want the ribs to be a little softer, the steaming time can be appropriately longer. After the time comes, you can turn off the heat out of the pot, this fragrant sauce ribs are ready, fragrant and delicious, like to try it.

The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made
The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made
The Cantonese recipe of pork ribs with soy sauce is tender and smooth and fragrant, and it is eaten every time it is made

I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.

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