My home-cooked kitchen home cooking, in our daily eating life, there may be a situation, that is, the favorite dishes are often eaten, and for some dishes that are not liked, it is rarely on the table.
Bitter melon stuffed meat
For example, bitter melon, although expensive is a nutrient-rich melon, contains protein components and a large amount of vitamin C, which can improve the body's immunity. However, many people are a little cold to bitter melons, especially some children, who do not like to eat bitter melons.
Its practical bitter melon to make meat, make a steamed bitter melon stuffing, is also a good delicious dish.
Ingredients required: 1 bitter melon, 100 grams of minced meat, 50 grams of mushroom fungus, salt, soy sauce, oyster sauce, seafood powder.
1 bitter melon, 100 g minced meat
Start by preparing the minced meat. Buy pork belly in the vegetable market, and directly let the meat seller grind the pork belly into minced meat. After taking it back, pour it into a large bowl, add the appropriate amount of salt, soy sauce, oyster sauce, seafood powder, and then chop the mushroom fungus into pieces, pour it into the minced meat bowl and stir well, put it in the refrigerator to keep it fresh and marinate for about 20 minutes.
Prepare the minced meat
The second step is to prepare the bitter melon. Wash the bitter melon with water, then cut the whole bitter melon into several small pieces of about 2 cm, and use a small spoon to take out the middle melon of the bitter melon.
Prepare the bitter melon
The third step is to make minced bitter melon. Take the marinated minced meat out of the refrigerator, use a small spoon to fill the minced meat, fill the hollow part of each bitter melon in the middle, and arrange it side by side on a plate.
Stuff the bitter melon with minced meat
The fourth step is to steam the bitter melon stuffed meat. Add enough water to the pot list of an ordinary rice pot, press the boiling button to boil the water, open the pot lid and put it on the steamer, put the plate made of bitter melon in the steamer basket, cover the pot lid and steam for about 10 minutes, you can come out of the pot and serve.
Steamed bitter melon stuffed meat
Such a home-made bitter melon stuffed meat is ready, the method is simple, slightly bitter and fragrant, the melon is crisp and sweet and the meat is tender, the taste is great, and it is also very delicious.
Bitter melon stuffed meat is also a home-cooked dish, but there are not many people who like to eat it, but it is a nutritious fat-reducing dish. Especially suitable for people who can't eat meat on fire, but don't have meat and are not happy.
Homemade bitter melon stuffed meat
There are many ways to cook bitter melon stuffed meat, because the texture of the meat filling is different, and the taste is different. For example, there are beef filling, pork filling, lamb filling, etc., and you can also add different ingredients according to personal preferences, such as fungus, shiitake mushrooms, cabbage, eggs, etc.
But no matter how you do it, the basic cooking method is the same, but the texture and taste are not the same. If you like it, you can do it your own way!
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