Bitter melon stuffed meat, picking the right bitter melon is very important, so simple to do, too fragrant, eat eight at a time

Bitter melon has always been an indispensable delicacy on everyone's table, and the practice of bitter melon is also diverse. There are also many varieties of bitterness, today Bought a long white bitter melon, this bitter melon slender skin is thinner than other varieties of bitter melon, with this bitter melon to make the meat easy to cook soft, the taste will not be too bitter. The stuffed meat made today has a relatively light taste, there are not too many spices, but the taste is very good.

Ingredients: 1 long white bitter melon, 300 grams of pork belly, green onion, ginger, garlic cloves, red pepper.

Step 1: Wash the bitter melon and remove the head and tail, cut into 3-4 cm small pieces, remove the core, put cold water in the pot and boil into the bitter melon section, blanch the water, 3-4 minutes, fish out the cool water, rinse and drain the water for later.

Step 2: Pork belly peeled and sliced into a broken bowl with green onions, thirteen spices, a little salt, a little soy sauce, stir well, stuff the meat into the bitter melon segment, to be stuffed, so that when cooked, the bitter melon and meat are not easy to separate, all stuffed after the plate for later.

Step 3: Cut the ginger, garlic and red pepper into foam and set aside.

Step 4: Pour oil into the pan, add the brewed bitter melon segments and fry over medium heat until the meat turns golden brown and take out for later.

Step 5: Pour in the pot an appropriate amount of cooking oil, add ginger, garlic, chili foam to simmer the aroma, put in the fried bitter melon, put in a small spoonful of salt, a spoonful of soy sauce, a few drops of dark soy sauce, a small amount of chicken essence, stir-fry for 3-4 minutes on high heat, adjust the appropriate amount of starch water into the pot and bring to a boil, cook on low heat until the juice is collected.

A delicious home-cooked dish is ready, the bitter melon stuffed with meat I like to cook the bitter melon soft is more delicious, this bitter melon is very easy to boil soft after blanching. The taste is not good, the aroma of onion, ginger and garlic covers the bitter taste of bitter melon, can not eat the bitter taste, do not love to eat "bitter" I love to use long white bitter melon as stuffed meat. What kind of bitter melon do you usually use?