Ladies and gentlemen, we are here again because of our common interests! I am the old sea that takes everyone to taste the food!
Today we are visiting an obscure halal restaurant located on the side of Guangrong Road in Tianjin's Hongqiao District. Don't underestimate this restaurant, people with two specialties, in Tianjin actually opened 3 stores, the strength is very strong. You see, there are many queues waiting for seats in front of their house at noon.
This small museum is originally a bottom merchant, only a few tens of square meters. Typical fly house. At noon, this is still a small number of people, and by the evening, it will be overcrowded
Lo and behold, this is her home's special menu and branch address. So far, we have also opened branches in Nankai and Hebei, a total of 3 stores, and each store is quite hot, which is not easy in Tianjin.
Serve first! This is her family's first specialty, milk bursting two things. The two are beef fillet and shrimp. Hook the sauce with milk. Beef is very tender, shrimp is particularly large, very fresh, garlic is rich, eat in the mouth, the milk aroma of milk will be slowly emitted, the taste is mellow, really delicious.
This is the shrimp, open over the back and very clean. The key is fresh shrimp, the meat is very firm, tender and sweet, and it is very satisfying to eat.
Another specialty is the crispy fried chicken delicacy. This dish is more controversial. Chicken gizzards are originally full of toughness, and then fried through the hot oil, bite up very chewy, bad teeth friends, may eat a little difficult. People with insufficient bite force may eat for a while and their cheeks will be tired.
But for this good bite, it can be like a treasure, well do not dip, throw a chicken gizzard directly into the mouth, the more chewy the more fragrant, the more chewy the more addictive. Anyway, whether good or bad, these two dishes must be ordered at each table. Because you can only eat it at her house.
In addition to those two specialties, her family is also famous for its beef risotto. The feeling is the old soup of stewed beef with rice. The beef soup is very fragrant, itself under the rice, plus a large piece of beef, this is simply a mixed beef rice, especially hard, very relieved
Beef risotto is basically a staple food that must be ordered at every table.
Her family also has a rare old dish on the market, spicy fried lamb brain! Lao Hai especially likes to eat sheep brain, slippery and greasy, very delicious. This sheep brain has been spicy fried, which is more degreasing and fishy, and greatly enhances the taste
A big spoonful of sheep brain, served with a thick sauce, is so delicious. After the sheep brain enters the mouth, the tip of the tongue gently licks, and the sheep brain melts, which is a very wonderful feeling! However, sheep brain is a high-cholesterol food, can not eat more, can not eat often, occasionally taste, health is the first.
Her family also has mahjong mixed with sheep brain. It's a warm dish, with a different flavor. Anyway, for Lao Hai, how to do sheep brains, I love to eat!
Fried and cooked shrimp, shrimp first fried and then cooked, reducing water vapor and improving the umami taste. Her shrimp are so big, this is also a feature!
Bazhen tofu, which is a must-have specialty for local restaurants in Tianjin! The ingredients are fresh, varied, rich in color and salty in taste. The point is, this plate also does not have a few dollars, and it is affordable!
Eight treasures tofu overhead view, very beautiful it! Anyway, every time I order eight treasures of tofu, no matter how many people, I have never eaten it, and I am also bored!
Old burst three. I reckon that now the fame of this old pop three is about to catch up with the pancake fruit. Many foreign friends in Tianjin are also bound to eat the old explosive three. The key to good or bad is to look at the ratio of ingredients. Heart, liver, waist should be complete, the heart, waist is crisp and tender, the liver is fragrant, and then accompanied by a strong garlic aroma, under the wine with rice are the best
Pepper and salt plate tendons, don't look at the beef plate tendons, after people fry, it feels very fat and tender. No teeth at all, chewy, and very delicate, this is in place
Water bursting belly is also a must for halal halls. Are fresh belly, fire mastery or good, is two words, crisp and tender!
Roasted eggplant, a large amount of garlic foam is the soul of this dish. It's up to you to add flavor to flavor. If nothing else, you must have three bowls of rice to solve the hatred in your heart!
The most common egg tomatoes, people make it is shiny, I made a pot of soup, this craft, do not accept it.
Cabbage fungus bursting tofu, this may also be a unique home-cooked dish in Tianjin, right? I haven't found it anywhere else anyway. This is also one of the few vegetarian dishes in Tianjin Halal Restaurant. Salty and delicious
Mix warm whole scallops, fresh scallop meat and cucumber parsley tossed with triad oil and mixed together. Although it is a warm mix, it is also a cold dish, and it is best to drink wine
Blueberry sauce tossed with cabbage. It's an innovation, and it tastes good. Intense blueberry aroma
Pan with vinegar pepper tofu. Sour and spicy and delicious, especially after eating a lot of meat, come to the bowl of vinegar pepper tofu is the most debilitating
Tomato egg soup. Ten dollars, a large basin, thick and mushy, eggs are not bad, real benefits
It's all frangipani, and this tomato egg soup is a fine piece of the seam!
In fact, if you are a local foodie in Tianjin, as soon as I talk about the two specialties of her family, you should know which ones. That's right, it's the old seven, simple and unpretentious, hidden surprises!
Good things to share with you, the old seven restaurants: Tianjin Hongqiao District Ding Zigu New Village eleven section of the red light Building 3-5 Building 1 door bottom business
"Wander in the alleys of the city and taste the people's livelihood"! If you want to taste authentic traditional delicacies and folk snacks, you can follow the old sea, and you are sure that you are right!
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