Hello everyone, are you actively cooking today?
Many friends do not eat bitter melon, is it because it is bitter, bitter melon is actually not as bitter as imagined, do the right way, you will fall in love with it
Usually bitter melon stir-fried meat we eat more, bitter melon stuffed meat, friends have done it, this dish is not a novel dish, before the family, Dad made this dish for us to eat, today suddenly remembered, I tried to do it again.
First of all, buy some medium-sized, straight melon, wash and cut into 5 cm long, dig out the inner sac, and set aside the bitter melon with water. For meat, you can use pork or fish, process and grind, and stir well with seasonings.
Then, we fill the heart of the bitter melon with meat, and the flat can be full, one by one bitter melon brewed, looking small and cute
Finally, there are many ways to cook, you can cook, you can also steam, I like to cook, so it is more flavorful, boiled on high heat to turn to low heat, bitter melon should not be too cooked, has been blanched over water, as long as you make sure that the meat is cooked, otherwise, it will affect the taste of bitter melon, soft rice is not delicious Oh, finally, mix with some starch water, you can come out of the pot.
Although life is bitter, but thinking about bitter melon, the heart is not so uncomfortable [laughs]
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