Hello everyone, here is more and more cute foodies, summer has arrived, the most popular vegetable bitter melon may not be in the top 3, but to talk about the summer to go to the fire, that bitter melon soup and stuffed bitter melon is with many fans, excluding a small number of foodies like to eat bitter melon bitter outside, most foodies still only like to keep the bitter melon and refreshing, such bitter melon is the taste of the mother, the taste of home.
It's just a pity that many novices make the brewed bitter melon bitter and difficult to swallow, which makes the workers outside more homesick, not only the boss squeezes, the work is busy, after work want to eat a good even bitter melon can bully you, bitter melon raw and bitter is actually attributed to one reason, that is, it is not cooked thoroughly, this detail is not done well, it will have to suffer.
【Bitter melon stuffed meat】
Main ingredients: bitter melon, pork tenderloin, shiitake mushrooms, soy sauce, minced garlic, pepper, minced onion, sesame oil, green onion, starch, salt
【Specific method】
1, two bitter melons washed, cut a small section at about 2 centimeters apart, and cut the bitter melon inside.
2, put salt in the pot, boil the water after the bitter melon circle down to blanch the water for 1 minute, blanching the water is also to let the bitter melon gradually remove the bitter taste of the process, but the time should not be too long, has not yet brewed meat.
3, blanched bitter melon in cool water, this step is so that the blanched bitter melon can still maintain a crisp taste.
4, the minced pork shiitake mushrooms added to the raw starch, pepper, chopped onion and stir together into meat filling, there is time to try to marinate the meat filling a little longer, and finally the marinated pork filling into the bitter melon, the water boiled on high heat for 10 minutes and then turned to medium-low heat and steamed for 10 minutes.
Tip: Foodies who are not afraid of getting on the fire can slowly fry both sides of the bitter melon on a low heat before steaming the bitter melon, fry the meat filling until golden brown, add water to boil the soup, or go steaming again, the flavor is better.
How to tell if a bitter melon has completely stopped growing? When you see that the color has changed to the color of the dry grass, the chopsticks are released with a little force, and this time it is completely broken. Of course, this is only for the practice of not preferring bitterness, and foodies who prefer the crisp bitter taste of bitter melon do not need to refer to today's details.
If today's content is helpful to everyone, I hope that everyone raises your hand to help like and share Oh, give people rose hands have residual fragrance, everyone has dishes you want to eat, you are also welcome to leave a message in the comment area to tell me.