Do you make fresh meat ravioli at home?
Everyone should answer that they can do it, but it should be clear that they will make it delicious at the same time, and there is still a distance of "108,000 miles" between them.
Breakfast is not important, different people have different opinions, I like to go to the breakfast shop to eat early, get up early, tidy up housekeeping, go out for breakfast. Hot dry noodles, fresh meat wontons, beef noodles with beef noodles, three fresh bean skins, heavy oil roasted wheat, or a cup of soy milk with root fritters, a bowl of porridge with 2 oil cakes, anyway, in my opinion, I think breakfast is very important.
My daughter-in-law's concept is the opposite of mine, she thinks that breakfast is good and filling, and things that can be solved at home, why do you have to go to a breakfast restaurant, and her own kitchen can make a breakfast restaurant taste.
I always thought that my daughter-in-law didn't know how to cook, so how did I know that she still had this skill, and the wontons were also very delicious. The thin skin of the meat is tender and tender, fragrant and not greasy, and at breakfast, a bowl of wontons and a fritter are full of food and drink, and the whole body is comfortable.
Delicious wontons, in my cognitive world, the breakfast shop is the most delicious, the taste is soft and glutinous, the soup is delicious, and the home-wrapped wontons, although the meat filling is bought and chopped by yourself, you can rest assured when you eat it, but the taste of the meat filling is not good, it is old and woody.
My daughter-in-law said that when she said that when she made fresh meat wontons, she followed the method that her mother taught her, which was actually very simple, so I asked: Why did my mother-in-law adjust the meat filling and wontons, and you used to open a breakfast shop at home?
She said that there is a neighbor next door to their house who moved from other provinces, and he did open a breakfast shop in their small county town for a while, selling fresh meat wontons, as if he had eaten at their house when he was in elementary school, and for some reason, he changed careers and now runs a local tofu business, maybe his mother learned the craft from these neighbors.
Fresh meat wontons are also called fresh meat handies, and there are a lot of skills to make them delicious, but the key to the deliciousness of the wontons is to adjust the filling, and the filling is adjusted, and the taste of the wontons is naturally not wrong, tender and delicious. The following will tell you about the skills of making wonton fillings, and at the same time give you a detailed description of how to make a bowl of delicious wontons, you can take advantage of the Labor Day holiday, try it at home, and make it for your family.
1. How to adjust the filling of fresh meat wontons?
Fresh meat wonton filling, everyone should forget the methods you used to get used to, the reason is very simple, the kind of stuffing method you used to get used to, after your many times of practice, has proved that that the filling, wontons are not delicious, so, before mastering the various skills introduced below, you must forget your previous practice, this is the most important skill.
1. Starting from the simplest, the selection of wontons should choose pork belly, the taste is the most suitable, the ratio of fat to lean should be more than 3 fat and 7 thin, everyone must be confused when you see this, pork belly three fat and seven thin can not be done, so you need to add an appropriate amount of tenderloin according to this ratio, the quality of lean meat is better, and the taste of wontons will be better.
2. Don't buy the meat stuffing that has been chopped in the supermarket or meat stall, the quality can not be controlled, you should go to the supermarket to buy, one is that the pork belly and tenderloin are fresher, and the fresh meat in the supermarket is stored in the freezer, which is more clean and hygienic, and the third is that the fresh meat in the supermarket is cold fresh meat, which has completed the acid discharge, and the taste will be better.
3. When picking wonton filling, try not to add ginger, garlic, green onion and other accessories to the meat filling, after adding, the delicate taste of the meat filling will be "gone", but because it is necessary to use green onion and ginger to remove the smell of the meat filling, therefore, you can take the form of green onion and ginger water to deal with it, one is to achieve the purpose of removing the fish, and the other is to be able to replenish the water of the meat filling, and the meat filling absorbs more water, and the taste will be more delicate and tender.
4. When you make fresh meat wontons at home, you often don't go out of your way to prepare a pot of chicken soup, pork rib soup or broth made of big bones for a bowl of wontons, usually boiling water, so for the sake of the delicious soup, you can add a little lard, seaweed, shrimp skin, light soy sauce, pepper, and salt for seasoning. If you recall, is it that most breakfast restaurants do this together, and they are also in order to save costs, compared to the sale price of fresh meat wontons will not be too high, and the more expensive wonton restaurants are naturally more delicious, and they must use broth.
5. Seasoning of meat filling, in addition to hydration, it is also necessary to add so many auxiliary materials, eggs are indispensable, which can make the taste of meat filling more tender, and at the same time it is necessary to add spice oil, not corn oil and sunflower oil in the oil pot, but the spice oil made of ginger, celery, coriander, onion, star anise, bay leaves, etc., the vegetables and spices in the pot are fried until browned and then removed, and after cooling, the spice oil is ready.
After the meat filling is hydrated and seasoned, and the strength is processed, the spice oil is finally added, one is to increase the flavor, the other is to lock the moisture in the meat filling, before wrapping the wontons, put the meat filling into the freezer for 30 minutes, so that the meat filling is marinated and flavorful, and the taste of the wontons is layered.
After freezing for a while, it is also convenient to wrap the ravioli.
2. How to adjust the filling of fresh meat wontons?
Wonton wrappers can be bought at the supermarket or rolled out at home, and they are actually relatively simple and do not need to leaven dough. Wonton wrappers are dead noodles, so you only need to prepare all-purpose flour, eggs, salt, and water. First add a little water, salt and eggs, stir into a flocculent shape and then knead into a smooth dough, cover with plastic wrap to rise for 20 minutes, knead again and proof, after 3 times in a row, you can roll it into wonton skin, the introduction is relatively simple, the focus is to introduce you to the preparation method of wonton meat filling.
Ingredients: Pork belly and tenderloin can be prepared in proportion to half a catty and eight taels, depending on the number of family members, wonton wrappers can be rolled out by yourself or bought at the supermarket, depending on your own time. Then prepare ginger, shallots, seaweed, lard, light soy sauce, eggs, salt, pepper, monosodium glutamate, etc.
Here's how:
1. First of all, peel the ginger and clean it, change the knife into ginger slices, cut the shallots into green onion segments, put them in a small bowl together, put a little peppercorns, add boiling water to soak, and let it cool thoroughly, the green onion ginger and pepper water will be ready, and then you can smell the taste of green onions, ginger and peppercorns is very strong.
2. Peel the pork belly, cut it into shredded meat slices, and then cut it into meat pieces, and the tenderloin is also treated in the same way.
3. Put the meat filling into a small bowl, add the prepared green onion, ginger and pepper water many times, stir in the same direction, and stir until the chopsticks inserted into the meat filling can stand.
4. At this time, you can start seasoning, first put in the egg white, add an appropriate amount of salt, light soy sauce, pepper and fried spice oil, also stir in the same direction, after stirring, put it in the refrigerator freezer for 30 minutes, which is also the time for the meat filling to marinate.
5. Start wrapping the wontons, take a piece of wonton skin, put it in the middle, put in an appropriate amount of meat filling, fold the wonton skin upwards, pinch it tightly with your hands, then pinch the position of the meat filling, move the wonton skin closer to the middle, dip it in a little water, pinch it tightly again, and the wonton will be wrapped.
6. Cooking wontons is relatively simple, boil the water in the pot and start cooking the wontons, according to the method of cooking dumplings, make some cold water, but only need to order 2 times.
7. Put salt, pepper, monosodium glutamate, lard, seaweed, chopped green onion and shrimp skin in a bowl, add boiling water that has just been boiled, and then put in the boiled wontons, and a bowl of delicious fresh meat wontons is ready.
Writing here, I still want to say a few words, if you want to make fresh meat wontons delicious, keep in mind the 5 tips, put a few more flavors when adjusting the filling, and the filling is tender and juicy.
Finally, I will tell you about the mistakes that are easy to make when adjusting the filling, when adjusting the wonton filling, try not to add ginger, garlic, green onion and other accessories to the meat filling, after adding, the delicate taste of the meat filling will be "gone", but because it is necessary to use green onion and ginger to remove the smell of the meat filling, therefore, you can take the form of green onion and ginger water to deal with it, one is to achieve the purpose of removing the fish, and the other is to be able to replenish the water of the meat filling, the meat filling absorbs more water, and the taste will be more delicate and tender.
The excipients that need to be added are:
Meat filling, in addition to hydration, also need to add so many kinds of accessories, eggs are indispensable, can make the taste of the meat filling more tender, and at the same time need to add spice oil, not corn oil in the oil pot, sunflower oil, but the use of ginger, celery, coriander, onion, star anise, bay leaves, etc.
After the meat filling is hydrated and seasoned, and the strength is processed, the spice oil is finally added, one is to increase the flavor, the other is to lock the moisture in the meat filling, before wrapping the wontons, put the meat filling into the freezer for 30 minutes, so that the meat filling is marinated and flavorful, and the taste of the wontons is layered.
I like to express love with food, believe that giving love is the best way to make yourself happy, and deeply believe that food is the only way to soothe people's hearts.