Wonton, as one of the traditional Chinese delicacies, is loved by people. Usually, wontons are wrapped in a thin dough and eaten with soup after cooking, originating in northern China.
When I was a child, I liked to eat wontons, but sometimes I found that the pure lean meat filling was too hard and the taste was not good. So, I tried adding tomatoes and found that the ravioli was more tender and juicy, and the taste was very delicious.
lean meat
tomato
scallions
ginger
Egg
Seasoning: cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce, olive oil, sesame oil
First, cut the lean meat into small pieces, then add the white onion and ginger shreds, and grind it into a meat filling. In the meantime, crush one tomato and set aside.
First, cut the lean meat into small pieces, then add the white onion and ginger shreds, and grind it into a meat filling. In the meantime, crush one tomato and set aside.
Add an appropriate amount of cooking wine, salt, light soy sauce, a little dark soy sauce, oyster sauce and an egg to the minced meat and stir well.
Add an appropriate amount of cooking wine, salt, light soy sauce, a little dark soy sauce, oyster sauce and an egg to the minced meat and stir well.
Next, add the minced tomatoes and a little olive oil and stir again.
Next, add the minced tomatoes and a little olive oil and stir again.
Finally, add an appropriate amount of sesame oil and chopped green onions, mix well again, and the wonton filling is ready.
Finally, add an appropriate amount of sesame oil and chopped green onions, mix well again, and the wonton filling is ready.
Prepare the wonton wrappers and water. Remove the wonton wrappers, add an appropriate amount of wonton filling, and then smear a little water around the wonton wrappers.
Prepare the wonton wrappers and water. Remove the wonton wrappers, add an appropriate amount of wonton filling, and then smear a little water around the wonton wrappers.
Roll the wonton wrappers from the bottom up to wrap them around the filling. Multiple packages at a time, and discharge them in turn.
Roll the wonton wrappers from the bottom up to wrap them around the filling. Multiple packages at a time, and discharge them in turn.
Finally, cover with plastic wrap and freeze the wontons in the refrigerator, and when they are frozen, they are divided into packs and frozen. When you want to eat, you can take it out, no need to thaw, you can boil it directly, which is very convenient.
Finally, cover with plastic wrap and freeze the wontons in the refrigerator, and when they are frozen, they are divided into packs and frozen. When you want to eat, you can take it out, no need to thaw, you can boil it directly, which is very convenient.
Through the above methods, the wontons made are not only tender and juicy in taste, but also convenient and fast. As a breakfast it was an absolute treat!
Eating a bowl of hot wontons is fragrant and the soup is delicious, which not only fills the stomach, but also warms the whole soul. In this fast-paced society, the pleasure and satisfaction of food are often overlooked. However, if you are willing to take a little time to make a delicious bowl of ravioli with your own hands, you will find that this patience and care make a delicious meal that is incomparable to those quick foods.
In addition to enjoying the pleasure of good food, making ravioli is also a unique emotional experience. Every process of kneading and stuffing is a kind of relaxation and purification of the soul. In this process, you can immerse yourself in the aroma of the ingredients and feel the communication and connection between the food and yourself. As you watch bowls of fragrant wontons be served, you will feel the sense of accomplishment and satisfaction that comes with making food.
Moreover, homemade ravioli are healthier and more nutritious. Compared to fast food restaurants or frozen food outside, do-it-yourself wontons are more hygienic because you can control the quality and quantity of the ingredients. You can choose fresh ingredients and avoid additives and preservatives to ensure the nutrition and health of the food. Moreover, making wontons at home, you can adjust the ingredients and flavors according to your taste and preferences to make wontons that are more in line with your own texture.
Finally, making wontons is also a family tradition and emotional inheritance. When the family is reunited, making wontons together not only enhances the relationship between the family, but also is a good memory. Every bite of wonton carries the love and care of the family, making people feel warm and happy.
In general, making wontons is not only a delicious enjoyment, but also an expression and inheritance of emotions. Whether it's for a delicious meal, a stay of health, or a bond between family members, making wontons is a recommended way of life. So, take some time out and try your hand at making a delicious bowl of wontons for fun and satisfaction!