What are the characteristics of Dongtai fish noodle soup? The Qing dynasty people have a poem praising dongtai fish soup noodles: "Wonton (a kind of noodle dish in ancient times) is soft as cotton, and the soup is fishy and fresh when cooked." Taste the giant bowl junxiu, seven should lose this benefit. "The fish noodle soup in Dongtai City, Yancheng Has a history of more than 200 years, and is known for its soup that is as milky, smooth and delicious, and rich in nutrition. Legend has it that this noodle was created during the Qianlong period of the Qing Dynasty (1736-1795), when a royal chef came to this place and was hired by a restaurant to be a cook, because he was good at making noodles with crucian carp soup, and soon he became famous for making noodles. In addition to being ready to eat, this noodle can also be dried and stored. It is said that this side was also praised at the Panama Canal Opening Exposition in 1915. By the beginning of the 20th century, dongtai city also had a number of restaurants that were thriving in the business of fish noodle soup. This noodle preparation is quite unique and has a different taste.
Why do you say, "After eating the Wen zhi cake, all the flavors fail"? Wen clam cake is one of the traditional snacks in Nantong area. Yuan Ming, a famous foodie in China's Qing Dynasty, recorded the practice of clam cake in his famous food book "Suiyuan Food List". Wen clams have the reputation of "the first fresh in the East China Sea", and the noodle cakes made of them as accessories are naturally delicious, so there is a saying that "after eating the clam cake, all tastes fail". This cake is made from flour and stuffed with pork, clam meat, water chestnut and a variety of spices, and then fried and grilled. Its color is golden, like money, soft and tender, delicious and abnormal, it can be used as a snack or accompanied by food and wine.
Why is it said that the Taihu Lake silverfish is turned into the tears of Meng Jiangnu? Taihu Silver Fish is one of the famous aquatic products of Taihu Lake, known for its white as silver, crystal like jade, and delicious taste. Dishes such as hibiscus silver fish and silver fish ginseng soup cooked with this fish in Wuxi and other places are very popular. Speaking of silver fish, the locals will also tell you such a story: when Qin Shi Huang built the Great Wall, Meng Jiang's daughter searched for a husband and cried down the Great Wall. When Qin Shi Huang saw that Meng Jiang was beautiful, he wanted to force her to be a concubine, otherwise he would kill her. Meng Jiang pretended to agree, and proposed that Qin Shi Huang build a 30-mile filial piety tent by the Taihu Lake, and then talk about marriage after sacrificing her husband Fan Xiliang. Qin Shi Huang had no choice but to send people to set up a filial piety tent by the Taihu Lake, Meng Jiang Nu wore filial piety clothes, cried in the filial piety shed in the dark, cried too much of the lake, and the string of tears fell like broken pearls in the lake water, and in an instant, her teardrops turned into small silver fish with ice and jade. When Qin Shi Huang heard the news and came, Meng Jiang Nu jumped into the lake water, along with the small silver fish disappeared. Since then, this silver fish has been available in Taihu Lake.
Why do some people refer to pudding as "anti-golden cabbage"? Huai'an, Jiangsu Province, is popular for cooking dishes with the tender roots of cattails, called pu cai. Speaking of the human food of this dish, there is also such a story: around the fourth year of the Southern Song Dynasty (1130), the Jin soldiers attacked Huai'an in two ways, the famous anti-Jin general Han Shizhong guarded Jingkou and Huai'an, Han's wife Liang Hongyu was a hero of the scarf, she also personally came to the front line, Liang Hongyu beat the drum to retreat from the Golden Soldier was once a well-known story in China. When the Jin soldiers besieged Huai'an, Liang Hongyu was in the city, and he was facing the danger of having no food and grass inside and no rescue troops outside. Just when the military food was about to be cut off, some of the people suggested that they go to Shuidang to dig up the roots of the pu grass to help the army, so the people went to dig up the roots of the pu grass, and called it "anti-golden vegetables", and sent it to the army, so that the Song army could tide over the difficulties and finally repel the jin soldiers. Since then, pu cuisine has also become a traditional cooking ingredient in Huai'an, and local chefs have also used pu cai to create a variety of special dishes. This dish is most tender at the turn of spring and summer.
Why is there a joke in Yangzhou that "Ning Di Ye and Niang, do not lose black fish intestines"? Blackfish refers to mullet and is the favorite fish eaten by locals. This kind of fish is rich and tender, only one thorn, and the taste is very delicious, used to cook fish fillets, fish balls, fish pieces and other colors of fish dishes are the best products, is the local red and white celebrations and building a house and other major events to do the necessary fish for the banquet. Since the locals like to eat this fish, the chef is also good at cooking this fish dish. Not only can they cook many dishes with mullet meat, but they also use mullet intestines to cook mouth-watering dishes, such as "general crossing the bridge". Because of this, in the Qing Dynasty, in Yangzhou, there was an exaggeration of "Ning Di Ye and Niang, do not lose the black fish intestine".
What is the dish of "General Crossing the Bridge"? What are the allusions? The general crossed the bridge, also known as "mullet two eats", is made of mullet, egg white, water hair magnolia slices, black fungus, chicken soup and a variety of seasonings. This dish is tender, soft in intestines, soupy and fresh, delicious and nutritious, and can be used to accompany both wine and meals. The name of this dish comes from, and there is also an allusion. Legend has it that during the Three Kingdoms period, Zhang Fei stopped Cao Bing at Changshanpo, and because of the critical situation, he used a ruse to make his entourage tie it to a horse's tail with branches and leaves of tree trunks, and after the east forest of the Changsakapo Bridge, he galloped back and forth, rolling up the dust in the sky. Zhang Fei stood alone on the bridge and glared at him. When Cao Bing approached, Zhang Fei drank loudly, like a thunderbolt on a sunny day, which frightened Cao Bing and stunned him. Cao Cao saw the dust in the woods, fearing an ambush, and urgently ordered the sergeant to retreat. After Cao Bing withdrew, the local people heard that Zhang Fei was here, so they offered cooked fish to fill him with hunger. Zhang Fei was hungry and did not choose food, even claimed to be good and asked about the name of the dish. An old man said: "The fish is because the general comes, the dish is eaten by the general, and when there is a roar on the Yang Bridge, which scares off the millions of soldiers of the Cao Army, call it 'General cross the bridge, let's!'" ”
Zhejiang's mountains and rivers are beautiful, and there must be many tempting delicacies, right? yes. Only the famous teas include Longjing tea, Pingshuizhu tea, Rizhu snow tea, Yuyao waterfall tea, Xianju turquoise, Jingshan tea, Huiming tea, Putuo Buddha tea, Huading Cloud Mist Tea, Tianmu Qingding tea, Yandang Maofeng, Qianganghui white tea, Mogan yellow bud tea, purple shoot tea, etc.; Shaoxing rice wine and other yellow wines are representative works of yellow wine, worth a taste; meat and egg famous products include Jinhua ham, Fenghua fragrant goose, Pinghu rotten eggs, Songmen white carp, Hangzhou egg pine, Oujiang anchovy canned fish, etc.; good vegetables and fruits include Huangyan honey orange, Tongxiang with Li, Xiaoshan Yangmei, Wuxing Lily, Yuhang loquat, West Lake lettuce, Xiaoshan radish dried, marinade dried, Ningbo seaweed, Shaoxing moldy dried vegetables, etc.; pastries include eight treasure cakes, water mung bean cakes, Shaoxing fragrant cakes, Hangzhou pretzel cakes, Jinhua shortbread, Sanbei lotus silk candy, etc.; as well as Shaoxing curd milk, fish sauce soy sauce, Simen pickles, hundred grass pear paste sugar, Hangju, etc., can be purchased according to the taste of relatives and friends.