The special feature of Zibo barbecue is to pick up. In Zibo, stringing is a culture and a ceiling in the hearts of gourmets.
Come to Zibo to eat barbecue, the result is not important the process should be perfect. Lamb skewers, beef skewers, various vegetable skewers, do whatever you want to grill. Brine peanuts and edamame are indispensable, and shallot dips are standard.
Come to Zibo for barbecue. Beer is a box of small cakes that everyone has, roast meat with onions, rolled into the small cakes to be authentic. Holding it with one hand is like holding the glitz, and the hands are touching the past.
The most characteristic feature of Zibo BARBECUE is the small stove and small cakes. Barbecues in other places are grilled and eaten directly on the table, while Zibo is before the meat, each table first sent a small stove, and when the stove is hot, the waiter will bring you the lamb skewers, beef skewers, pork belly skewers, beef tendons, chicken wings up, most of which are roasted seven or eight ripe, but also need to continue to cook it yourself.
At this moment, the highlight of the endless fun began. Three friends and four friends sat around a table, each with a small maza, on the small stove to personally roast their own love, nourishing the oily lamb, beef, skin and flowers... The taste is all according to love.
Bake and then wrap the meat with a soul cake, smear it with sweet noodle sauce or hot sauce, plus the tender onions loved by the people of Shandong, the green onions are slightly sweet, and the green onions are spicy. The small cake sucks up the fat of the meat skewers, which can not only increase the aroma of the cake but also relieve the grease of the meat, and it is called a fragrant when eaten! Paired with a bunch of fresh beer and a plate of peanuts and edamame, isn't that what summer should look like?
As a typical group city, Zibo's barbecue rivers and lakes, Zhangdian, Linzi, Boshan... Barbecue will have subtle differences, such as some by string order, some by the pound order; Boshan loves small skewers, Jinling meat grains are surprisingly large, which string do you pick the most?
The meat is usually pre-marinated with spices, and the meat is moderately large, rich in taste and not greasy in caramel. Generally, according to the skewer order, there are rich varieties, including beef skewers, lamb skewers, plate tendons, pork belly with skin, garlic cloves, pork skin, heart tubes, fresh tofu, squid, mabu fish, chicken wings, various vegetables and so on.
Zhao family barbecue
Starting from a roadside ono stall, there are now four directly operated stores. Signature features include grilled fresh tofu, grilled pork ribs, grilled pork belly, roast lamb and more. Food blogger Wu La la went all over the country to eat food, and it was the Zhao family who came.
Shepherd Village BBQ
Popularity is not covered, star Xue Zhiqian goose over the place of sound. In 2020, at the Zibo Wheat Field Concert, guest Xue Zhiqian finished singing the song, not on the return plane, but sneaked to the sheep village and ate a barbecue.
Wild cow bbq
The popular stores of the national chain, the word of mouth bursting raw materials are authentic. At present, there are branches in Zhangdian such as Renmin Road Store and West Seventh Road South First Store.
As a barbecue restaurant that has been operating for many years, the owner is hospitable and enthusiastic, he is the only store that takes the initiative to let the editor go to the "backstage" to take pictures, and has full confidence in his raw materials.
Wenlin BBQ
The barbecue hidden in the cultural alley, purely by the word of mouth of the string friends, the location is often not obvious, but not afraid of the deep alley, for the friends, as long as your barbecue is delicious, digging three feet can also find you.
The meat skewers are small, and the varieties include small skewers of hanging liver, small skewers of five flowers, small skewers of lean meat, etc., of which the commonly known "hanging liver meat" is known as the best. The reason why "hanging liver meat" is delicious is because it is exactly at the division of the pig's abdominal cavity and chest cavity, and it will vibrate continuously with the beating of the heart all the time, so the muscle fiber of this piece of meat is more, very elastic, smooth and not greasy, and the taste is unique. Boshan small skewer barbecue is usually accompanied by fine powder seasoning, usually for the boss to make secret seasoning. Hemp, spicy, fragrant, crisp and tender are the flavor characteristics of Boshan small skewers.
Represented by the local Muslim food style of Linzi Jinling, beef and mutton are the mainstay, fresh meat is grilled, and the meat skewers are basically the largest. The dipping sauce is generally sesame salt, cumin, paprika and peanut crumbles, etc., generally placed in a large basin, eat more and eat less at will, and can be prepared according to their own tastes to have spicy and non-spicy flavors. The wrapped meat is accompanied by a shoe sole cake unique to this area, which is thick and soft and has an oblong shape.
Every Zibo person has their own "Fengshen" barbecue restaurant in their minds. The rivers and lakes are no longer far away, and the string of life is long. It's the weekend, go, skewers go!