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Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

author：Taste the food on the tip of your tongue

<h1 class="pgc-h-arrow-right" > introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, known as "the world's freshest"</h1>

The season's seafood is not only meaty and tender taste good, the price is also very affordable, oysters and green mouth is the two kinds of seafood we often eat, but in April, there is a kind of seafood that is fresher than oysters, cheaper than the price of green mouth, buy 4 yuan can make a large plate dish, this seafood is more has the reputation of "the world's freshest", it can be seen that people love it, this seafood cooking method is also very simple, with 2 eggs on the pot steamed can eat, fresh and tender taste is good, I believe you can be addicted once you have eaten, Every time I use this method to make seafood, my family loves to eat it, and I can't stop eating it bite by bite, so I will share this method of seafood with you in detail, and show my family a hand after learning it.

Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

<h1 class="pgc-h-arrow-right" > the recipe for egg stew with clams:</h1>

Spare ingredients: 15 clams, 2 eggs, 1 spoonful of cooking wine, a little salt, a little sesame oil, 1 spoonful of light soy sauce, 2 chives;

Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

Production process: The first step is to first prepare an appropriate amount of clams, soak them in water with cooking oil for a while, let the clams quickly spit out the sediment, and then use an old brush to brush the shell of the clams;

Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

In the second step, cut a piece of ginger into ginger slices, add water to the pot, add ginger slices, boil it, put in the clean processed clams, and add some cooking wine to start cooking, cook until the clams open their mouths;

Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

The third step is to fish out the boiled clams, control the dry water and set aside, in a clean bowl, knock in 2 eggs, add a little salt to break it into a liquid, and then add some cooking wine, and pour the boiled flower clam water that was previously dried until warm into it;

Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

The fourth step, the ratio of water and eggs 1:1 can be, the mixed egg liquid is filtered with a sieve, poured into a bowl containing clams, add water to the pot, after the water is boiled, put in the clam eggs through the water and start steaming;

Known as "the world's first fresh", fresher than oysters, cheaper than green mouth, 4 yuan can do a large plate Introduction: cheaper than oysters than green mouth, 4 yuan can make a large plate, there is "the world's freshest" known as the practice of clam stewed eggs: cooking tips:

The fifth step, about 8 minutes, you can turn off the heat, simmer for 2 minutes, out of the pan, sprinkle some green onions, add soy sauce and sesame oil and enjoy.

Xiaobian summary: The meat quality of the clam is extremely delicious, so it has the reputation of "the first fresh in the world", the meat of the clam is rich in nutrients, the children at home eat appropriately to promote growth and development has a good help, and the clams in the season are more affordable, each time you spend 4 yuan to buy the clams can make a large plate, enough for the whole family to eat, this time the clams are fresher than oysters, cheaper than the green mouth, if you miss eating can be really a pity, and the key is that this dish is also very simple, Breakfast is also no problem at all, there are seafood and eggs, nutritious value is high, the taste is also very good, let your family enjoy a delicious breakfast at home.

<h1 class="pgc-h-arrow-right" > cooking tips:</h1>

1, the clam in advance into the water with cooking oil soaked for a while, so that it is isolated from oxygen, it will accelerate breathing, so that you can spit out the sediment faster, eating will be more hygienic, pay attention to the shell of the clam must also be brushed clean;

2, when cooking clams, add a little ginger and cooking wine to help remove the odor, in addition, the time to cook clams is not too long, see the mouth can be opened, the time is easy to make the meat of clams old, the taste will be affected;

3, the water added to the egg liquid needs to be in accordance with the ratio of water and egg liquid 1:1, and pay attention to the water temperature is not too high, otherwise it is easy to become an egg flower, adding boiled clam water is particularly fresh, of course, do not like to use warm water on it.

If you think that this practice of clams and eggs is not bad, welcome to collect it and learn to do it, or share it with more people to learn!

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