Fish bites sheep is a special dish of Huaibei region, so the fish that comes out of this is not fishy, the sheep is not fat, and the taste is very delicious. So how do fish bite sheep? I'll share the practice with you today
1. Make a fish bite the sheep, get two crucian carp, remove the scales and gills and intestines, and scrape the belly of the fish to prevent fishy. After packing up the fish, cut a few knives into the fish. Cut off the root of the fish's tail with the tip of a knife. In this way, when you finish frying, you will not be caught by the oil.
2. Buy a piece of lamb shank meat, then order pork belly, wash the meat and slice it before chopping it; chop the lamb pork belly together into a puree, the finer the chop, the better the taste. Wash a few parsleys to order shallots and squeeze into juice.
3. Add salt, MSG pepper, soy sauce, cooking wine and an egg white to the lamb. After grasping well, add the squeezed juice and add less at a time. Stir clockwise for a better taste. Add this juice two to three times and stir well.
4. After stirring well, add corn starch, stir the starch and meat evenly, and add some oil.
5. Get some shredded radish, blanch the water and pour it out for later, put less oil in the pot, and add flour. Stir-fry over low heat, be careful not to stir-fry the paste, and then add boiling water to the inside, the color is white.
6. After opening the pot, pour it out for later, first pour the pot, add cold oil to the hot pan, pour out the oil hot smoke, fry the fish will not stick to the pan. After pouring, add oil to the pan, heat the oil and fry the fish. The fish is fried on both sides, add boiling water to the pot, and then pour the fried noodle water inside, throw two pieces of green onion and ginger, and do not need to adjust the mouth first.
7. Boil the clear soup over low heat and boil the white soup on high heat. So after the pot is boiled, the heat is slightly larger, add a few goji berries, boil for more than ten minutes, boil the protein out of the fish soup will appear milky white, and add the blanched radish shreds.
8. Dip some oil on your hands and squeeze the balls. Squeezed out from the tiger's mouth, the number of balls is not required, and you can squeeze more if you like to eat balls. After the balls are squeezed, turn the heat to the minimum, add the balls, simmer for two to three minutes, simmer and then adjust the mouth, add salt, monosodium glutamate, and finally some cooking oil.
Images are for illustrative purposes only and are based on text
9. Use a large bowl, add some pepper, white vinegar, stir well, pour the vegetables in, put the green onion and coriander, and the fish bites the sheep