The meal I most want to eat on a rainy day, accompanied by Henan peppery soup, returning to China in a foreign country for seconds, 28 buns are enough for a big family to eat
By the kitchen of McMi's house
<h2>Royalties</h2>
dough
Flour 500g
Sugar 10g
Yeast 5 g
Warm water 300g
<h2>Practice steps</h2>
1: Put 500g of flour + 10g of sugar + 5g of yeast in the stirring pot
2, 300g warm water
3. The Parktree chef machine is set to 3 gears for 6 minutes
4: Cover the kneaded smooth dough with plastic wrap and place in a warm place to double the size
5: Serve the dough
6: Sprinkle a little flour on the countertop and knead to vent
7: Finally, rub into long strips and cut into small pieces
8, I think the gold weight of the fried bun is 30g, the size is just right
9, pinch the center with a rolling pin rolling edge, slowly turn in a circle, and finally wrap the filling, today is made leek egg vermicelli strips (salt, pepper powder, white pepper powder, soy sauce, oyster sauce, and finally pour hot oil on the seasoning)
10: Pour oil in a frying pan
11: Put in the wrapped bun and reduce the heat during the whole process
12, fry until colored, turn over, medium and low heat throughout, you can also step through this step directly to the 13th step
13: Pour in starch water, a bowl of water, a spoonful of flour, a spoonful of starch, cover. Medium-low fire throughout
14, until the dry out of the pot, the golden water frying bun is ready
15, with Henan peppery soup, on this rainy day, it is more comfortable
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.