Teach you the method of frying buns, golden in color and soft in taste, from the whole process of bun to frying
Hello everyone, welcome to the pretty food, today to share with you a common street snack fried bun, the taste of the fried bun is very much, the taste of each place is different, the filling that is tuned out is not the same, the filling I have eaten is pork noodle filling, as well as beef vermicelli filling, leek pork filling, leek egg filling, the skin of the fried bun is golden and crispy, the color and flavor are complete. Recently, the price of pork on our side has risen, selling to 30 yuan a catty, and pork is so expensive beef. Meat is really unaffordable, today I will change to vegetarian, to make a leek egg stuffed fried bun. The recipe I used to make fried buns today was told by a lady who has been running a fried bun shop for 20 years, friends who like to eat fried buns, and when they are on vacation, they must remember to try to make it.
Step 1: First prepare 300 grams of leeks, wash the leeks and put them in a basket to control the moisture.
Step 2:. Today I use 500 grams of medium gluten flour, next prepare 300 grams of warm water, add 4 grams of yeast powder, 8 grams of sugar, stir the yeast powder to open the yeast powder and use the dissolved yeast powder to and noodles, yeast water slowly added, pour while stirring, use chopsticks to stir the flour into a flocculent shape, and finally knead into a softer dough.
Step 3: At this time, the moisture of the leeks has been controlled and dried, and we cut the leeks into small pieces. Cut the leeks and put them in a pot for later.
Step 4: Next prepare a bowl to beat into 2 native eggs, crush the egg liquid, a little less oil in the frying pan, pour the egg liquid into the pot, and the egg liquid is directional and scrambled into egg crushes.
Step 5: Today I use 300 grams of leek filling, add the scrambled egg crushes, add 30 grams of green pepper, 5 grams of chicken powder and monosodium glutamate, 0.5 grams of pepper powder pepper powder, appropriate amount of sesame oil, and finally stir the filling evenly, so that our leek egg filling is adjusted.
Step 6: Sprinkle a layer of dry flour on the board, take out the dough and knead it, then divide the dough into 3 doses, knead the dough into long strips, and then roll it into a uniform size agent, sprinkle some dry flour to prevent sticking together.
Step 7: Next take a small agent, flatten it with the palm of your hand, make the fried bun dough skin does not need to be rolled out too thinly, and finally add 2 spoonfuls of filling, directly seal it, so that our fried bun is all wrapped.
Step 8: Next we are making a flour water, the ratio of flour to water is 1:10
Step 9: Brush the pan with a layer of oil and add the wrapped pan in the pan.
Step 10: Fry the bottom of the frying bun until golden brown, add the mixed batter water along the edge of the pan, the water should be covered with a lid at the third of the frying bun and slow fry, when the water is about to dry, open the lid and add some cooking oil, the purpose of refueling can make the bottom of the frying bun there will be a layer of ice flowers, continue to fry slowly until all the water is dried.
Step 11: Through the lid of the pot you can smell a very fragrant smell of fried buns, open the lid, gently turn the pot around, and then buckle a plate, so that our fried bun is ready, the color is golden and seductive, the taste is soft and fragrant, I think it is much more delicious than what the breakfast shop bought outside, the good frying bun is ready to do this, the bottom is golden and crispy, the taste is fluffy and soft, the aroma is fragrant, it is more delicious than what is sold outside, and the friends who like it are quick to collect it
Thank you for reading Xiaoxin's article, I am a food-loving mother, every day to share with you a simple and nutritious home cooking method, so that husbands and children always feel the taste of home. If you also like food, welcome to pay attention to the forward, leave a message below the article, we can share the experience of making food with each other, learn from each other, and make more nutritious and healthy food for family and friends