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Introduction: Make a water frying bun, with flour water or starch water? The water is used incorrectly, the bun is hard to eat and hard, and there is no ice flower!
When it comes to noodles, I believe that everyone should be very familiar in daily life, usually when we have no appetite or do not know what to eat, almost all will go to the outside restaurant to buy a noodle or bun and other ingredients, noodle types are also very many, common is some beef noodles, hot dry noodles, hot dry noodles and other ingredients, and some friends, may not choose noodles, will choose some buns, dumplings, steamed buns and other ingredients.
Then the types of buns, also divided into many, there are some of our common steamed buns, fried buns, that is, we want to share with you today to fry buns, in fact, fried buns are a traditional snack in the Central Plains, this kind of fried buns, and we usually eat this steamed buns, the biggest difference is that the frying buns it is actually directly placed on the pan to start frying, fried to the bottom is golden brown, there are ice flowers, eating the taste of special crisp and delicious, but also let people look very appetizing.
Therefore, most people see that this kind of fried bun sold outside is particularly delicious, and they will make some fried buns at home to eat. But when most people make fried buns at home, there is no such ice flower at the bottom, mainly because everyone forgets to add a bowl of water to it when making fried buns, and this bowl of water is not the flour water and starch water we think, but a very special kind of water.
So today, Xiaobian will share with you what this bowl of water is, how can we make a delicious fried bun, but also a lot of ice flowers fried buns, interested friends can follow Xiaobian to understand oh!
The first step, first of all, we need to prepare the ingredients to be used: flour, yeast powder, pork belly, green onion and ginger, salt, soy sauce, oyster sauce, sugar, oil, pepper powder, water and other commonly used condiments and utensils.
The second step is to first put the yeast powder we prepared in warm water and stir and melt, add a little sugar to it, so that you can speed up the fermentation of yeast powder, and then put it into the flour, knead it into a smooth dough, knead it, and then ferment it to twice as large, making a steamed bun embryo.
In the third step, we start to make the filling, wash the pork belly, chop it into a meat filling, chop it and put it into a clean bowl, add salt, soy sauce, oyster sauce, sugar, use chopsticks to stir in the same direction, play a strong effect, and then, wrap a layer of plastic wrap on it, put it in the refrigerator and start refrigerating for 30 minutes.
In the fourth step, after the time is up, we remember to put the right amount of green onion and ginger minced in the meat filling, burn a little hot oil, pour the hot oil on top of the green onion and ginger, and continue to stir in the same direction with chopsticks to make the meat filling more delicious and delicious.
The fifth step, at this time, the dough has been fermented, we take the dough, and then wrap the meat filling directly in the bun, after wrapping, put aside and continue to wake up for 15 minutes, after the time is up, we start to make raw fried buns.
The fifth step, from the pot to burn the oil, after the oil temperature comes up, first put the bun raw blank into the pot to start frying, in the process of frying, we need to adjust a portion of the noodle water, this noodle water is not our flour water and starch water, but to mix the starch and flour together, the ratio is 1:1, and then pour in the appropriate amount of cooking oil and water, use chopsticks to stir into a delicate water paste, and then pour this bowl of water directly into the bun in the pot, cover the lid and start simmering for two minutes.
The sixth step, wait until the time comes, everyone will open the lid, start to open the fire to collect the juice in the pot, at this time we can see that the water in the pot has dried up a lot, this time the frying bun has been ready, when we put it out, we will find that its bottom is golden, and each bun next to a layer of ice flower skirt, looking at it makes people very appetizing, drooling.
In this way, the fried bun is ready, and the appearance of the raw fried bun bought outside is similar, so when you make the fried bun, you must remember to add this bowl of water to the inside, then this bowl of water should actually put starch, flour, oil and water inside, don't just put starch and flour! This method can also be used directly to make fried dumplings!
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