By Girl Little Scorpion
<h2>Royalties</h2>
1 piece of chicken breast is about 300 grams
A soy sauce 10 g
A cooking wine 10 g
A sugar 5 g
A ginger puree 5 g
A salt 2 g
A curry powder 3 g
1 egg
Water 10 g
Flour 15 g
Starch to taste
Cooking oil to taste
<h2>Practice steps</h2>
1: Thin the chicken breast with a knife, then cover the plastic wrap and knock it loose with a rolling pin, which looks obviously larger
2: Knead the ingredients with the letter A in the ingredient list with the chicken chops and marinate for 15 minutes
3: Mix the eggs, water and flour into egg batter, dip the chicken steak with batter, sprinkle with starch and set aside
4, from the pot to boil oil, oil temperature seven layers of heat, start to fry chicken steak, medium heat frying for about 6 to 7 minutes ~ fry until both sides of the golden brown can be ~ ~
5, out of the pot ID photo ~
<h2>Tips</h2>
1. Add curry powder according to personal preferences, do not like it can not be put, that is, the original fried chicken steak 2. The longer the marinade time, the more flavorful, overnight pickling can also be
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