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This curry potato chicken thigh is even better than what Michelin chefs make

author:Bean and fruit delicacies
This curry potato chicken thigh is even better than what Michelin chefs make

Boneless chicken thighs diced for tenderness and ease of consumption

By hollow bean bun _L

<h2>Royalties</h2>

5 chicken thighs

3 potatoes

Curry powder 1/3 sachet

Peanut oil to taste

Soy sauce to taste

Salt to taste

Ginger 3 tablets

2 scoops of oyster sauce

1 scoop of watercress paste

Beer a bottle

3 scoops of sugar

<h2>Practice steps</h2>

This curry potato chicken thigh is even better than what Michelin chefs make

1: Remove the bones of the chicken thighs and wash them

This curry potato chicken thigh is even better than what Michelin chefs make

2: Add oyster sauce, curry powder, salt, ginger, mix well and marinate for a day and a night

This curry potato chicken thigh is even better than what Michelin chefs make

3: Potatoes, chicken thighs, diced, hot pan under the oil under the ginger slices, chicken thighs first stir-fried to change color, then add potatoes

This curry potato chicken thigh is even better than what Michelin chefs make

4: Stir-fry evenly

This curry potato chicken thigh is even better than what Michelin chefs make

5: Add a bottle of beer

This curry potato chicken thigh is even better than what Michelin chefs make

6: Add watercress paste, oyster sauce, sugar to taste and bring to a boil again

This curry potato chicken thigh is even better than what Michelin chefs make

7: Add rice cakes, boil, cover, reduce heat and simmer for a quarter of an hour, turn the pot and mix well to bring out.

This curry potato chicken thigh is even better than what Michelin chefs make

8, because the potato will precipitate starch substances, so the main is thick after

This curry potato chicken thigh is even better than what Michelin chefs make

9, potatoes cut a little easy to cook, easy to taste

This curry potato chicken thigh is even better than what Michelin chefs make

10, chicken thigh meat will be more tender than other parts of the meat, marinated chicken thigh meat inside and outside the taste is consistent.

<h2>Nutritional benefits of chicken thighs</h2>

Chicken is flat, warm, sweet, into the spleen, stomach meridians; can be beneficial, sperm, add marrow; used for fatigue and thinness, less food, diarrhea, dizziness and palpitations, menstrual irregularities, postpartum milk less, thirst, edema, frequent urination, sperm retention, deafness and tinnitus, etc.

1. Strengthen your body

Chicken has a high digestibility, is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

2. Improve immunity

In modern society, white-collar workers who are busy every day and are often in a sub-healthy state are best to eat more to enhance immunity and reduce the chance of disease. Chicken meat has the effect of warming up the qi, replenishing the essence and filling the pulp, benefiting the five viscera, and replenishing the weakness, and is used to treat symptoms such as fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, menstrual irregularities, postpartum milk, thirst, and edema.

3. Tonify kidney essence

It can alleviate the symptoms of frequent urination, deafness, and cold sperm due to insufficient kidney sperm.

4. Promote intellectual development

It has antioxidant and certain detoxifying effects. It has a better effect in improving cardio-brain function and promoting children's intellectual development.

<h2>Dietary contraindications for chicken thighs</h2>

Chicken thigh meat should not be eaten with pheasants, turtles, mustard, carp, crucian carp, rabbit meat, plums, shrimp, sesame seeds, chrysanthemums and shallots and garlic;

Eating with sesame seeds and chrysanthemums is easy to poison;

Eating with plums and rabbit meat can cause diarrhea;

Eat with mustard on fire.

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