<h1>Italian with Mozzarella water cheese</h1>
Italy, known for its top luxury brands, Made in Italy is often synonymous with expensive, while Italian cuisine is closer to real local life.
One of the ingredients that is often missing in many Italian cuisines is Mozzarella water cheese, which is mainly produced in the southern regions of Italy and is indispensable in the preparation of many Italian staples, such as pizza. As food alone, mozzarella is also delicious and nutritious.
<h1>Buffalo breeding farm</h1>
Recently, some news about the production environment of mozzarella cheese in Italy has attracted the attention of Theimal Equality, a non-profit international organization, and has produced a documentary about what is happening in Campania, the thriving region of the industry, as well as in northern Italy.
The group's investigators actually visited some of the local farms, and the vast majority of the farms surveyed had poor feeding environments and sanitary conditions. Covered in feces and silt, these buffalo are surrounded by a swarm of flies and surrounded by carcasses of buffalo that have starved to death and died of thirst (male buffalo are of no value to the farmer). There is no market for buffalo meat, and farmers usually slaughter newborn buffalo so that the female buffalo does not need to feed them.
None of these farms appear to have performed the necessary veterinary examinations. Enrico Moricon (veterinarian) says more and more farmers are tending to manage their farms their own way, but this is clearly not enough. The buffalo's hooves can be seen growing long but not trimmed, which can cause the buffalo to become limping with difficulty walking. Profitability can make farm management worse.
In addition, some farmers will privately treat buffalo with some medication without veterinary permission or veterinary supervision, which will also affect the quality of the production of mozzarella cheese. These farmers are not actually controlled by the local authorities, said Giulia Innocenzi (journalist) and Paolo Bernini (former mp), who when the authorities do inspections, they randomly check on those farmers who have been informed in advance.
<h1>Animal Equality's appeal</h1>
In the documentary, Alice Trombetta of Animal Equality says that about hundreds of thousands of buffaloes in Italy produce milk and Mozzarella every year, but their rearing conditions are extremely poor, which is a common phenomenon, and the vast majority of intensive farmers provide nearly 90% of the animal's native products to the Italians' daily tables.
Animal Equality advocates tighter controls on these farmers and laws to protect the environment in which these animals are raised, and those animals are actually emotional and sad. As consumers, they encourage the reduction of consumption of products that would cause extreme suffering to animals in reality, and they believe that this action is worthy of admiration, which indirectly gives those animals the dignity they deserve.
The snow-white appearance of mozzarella cheese is a sharp contrast with the dark buffalo breeding environment, and it really should give us some thoughts. Maybe "The rabbit is so cute, how can you bear to eat it?" "The film section will be taken out to complain, but think about it from another angle, why is it not a necessary way to improve the quality of people's food?