Cheese is like Chinese tofu
There are hundreds of different varieties
There was fresh cheese
There are also three or five years of aged cheese
The color and texture of the cheese also varies
The color in the picture is bright yellow and intense
Cheese that slowly flows from the chicken
Does it make you want to go to the refrigerator to find something to eat?
The color is so tempting
The famous Cheda cheese is up!
Cheda cheese is the most popular cheese in the UK
It is also the second most popular cheese in the United States
Please guess in the comments
Which is the most popular cheese in the United States?
Cheda is the name of a small village in the south of England
It is also the birthplace of Cheda cheese
There are a lot of caves in the area
It provides the right temperature and humidity for the fermentation of cheese
Cheda is a type of hard cheese
Fermentation time varies from 3 months to 3 years
The taste varies with the length of fermentation time
Slightly salty with the aroma of milk
Very rich and full-bodied taste
With a hint of bitterness
Cheda cheese is roughly divided into two types: light color and orange
The color is so orange and yellow to be seen in the video
That's the addition of this car to the cheese
Red peel on the outside of the annatto seeds
A tropically growing mahogany
Earlier marked with this color
Cheese made with high quality milk
Later it was slowly widely used
Annatto as a food color
In addition to adding in cheese
Smoked fish, seasonings and snacks are also used
The cheddar cheese tradition is wrapped in cloth on the surface
So cheese during fermentation
Also able to maintain "breathing"
But it can also be found in order to prevent infiltration pollution
The black wax-sealed cheda cheese
So many people can pass the cheese skin
Pick and discern the types of cheese!
Cheda cheese in addition to being able to make this dish
You can also make sandwiches
Cheese macaroni and many other dishes
If you are interested
You can look for my cheese macaroni recipe video to watch
What is your favorite cheese?
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Austrian beard
A professional Austrian Western chef who shares food in bulk Chinese