Because I prefer to eat potatoes, I often use potatoes to make innovative dishes. Just like this cheese baked potato is an innovative dish. Ordinary baked potatoes are tired of eating, but this time I added Anjia's original mozzarella cheese, so that the baked potatoes were suddenly upgraded, turning into crispy and soft creamy cheese baked potatoes on the inside.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Small potatoes 500 g
Anjia original mozzarella crushed 120 grams
BBQ sauce to taste
Black pepper to taste
Salt to taste
<h2>Practice steps</h2>
1, boil the water in the pot into the washed small potatoes, cook for 20 minutes, with a knife can be easily inserted can turn off the heat, rinse the water peel and set aside.
2: Spread silicone paper in the baking tray, put in the boiled small potatoes, use a scraper to flatten the small potatoes, and brush the surface with barbecue sauce.
3: Put on the original Anjia mozzarella cheese crushed.
4: Sprinkle the surface with minced black pepper and salt, put it in the middle layer of the oven that is preheated to 200 degrees Celsius, heat it up and down for 20 minutes, bake until the surface of the Anjia original mozzarella cheese becomes golden and can be taken out.
5. This cheese baked potato is complete.
<h2>Tips</h2>
1 . In the recipe, I use Anjia's latest original mozzarella cheese, this cheese has few additives, rich milk aroma, and the brush is soft and smooth, which is a very good mozzarella cheese crumble. 2 . The oven baking time in the recipe is for reference only, and the specific baking time and temperature need to be adjusted according to your actual situation.
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