The advantage of living near home is that my mother feeds her from time to time. A box of mangosteen the day before yesterday, a dozen lotus mist yesterday, a big pumpkin today. Always afraid that you will not eat well and not enough to worry about the mother, today I will use the pumpkin given by my mother to make a peanut fried pumpkin.
There are many varieties of pumpkins in China, and what I use today is chestnut pumpkin. Chestnut pumpkin should be regarded as a "net red pumpkin", supermarkets, fruit shops in conspicuous places have chestnut pumpkin figure. Of course, chestnut pumpkin can be red is also a certain reason, friends who have eaten it should be full of praise, chestnut pumpkin taste soft, delicate, and has a unique chestnut smell.
Mom said that the best way to eat pumpkin is to stir-fry, but stir-fry also has skills. It's not enough to fry in oil, you have to add some garlic and peanuts. The combination of the three makes the scent of pumpkin more prominent. This is also the recipe of the family private kitchen, don't underestimate this combination, it is really super delicious. I will explain the detailed practices below.
Ingredients: Half a chestnut pumpkin (ordinary pumpkin is also available, the amount is about 2 pounds), 20g of peanut rice, 5 cloves of garlic, half a bowl of water.
Preparation steps:
Peel and slice the pumpkin.
Soak raw peanut rice in water until swollen.
Pat the garlic cloves flat with the back of a knife.
The soaked peanuts are peeled off by hand (it is okay not to peel them, but if you peel them, they taste better when eating them).
Then crush with a crusher (if there is no crusher, you can put it in a safety bag and crush it with the back of a knife)
Heat oil in a pan and pour into garlic cloves and heat until fragrant.
Add peanuts and stir-fry over medium heat for 2 minutes.
Finally pour in the sliced pumpkin and stir-fry over high heat for 3 minutes.
Pour in half a bowl of water and mix well.
Cover and simmer for about 5 minutes.
Season with salt and sprinkle with green onions.
A sweet and soft peanut stir-fried pumpkin is ready, is not very simple? In fact, many people have no way of cooking ingredients, but as long as they think and innovate, they can make extraordinary tastes.
Big Hair Tips:
Pumpkin has detoxification, aids digestion, and eliminates carcinogens. The nutritional value is high, and eating more is beneficial to the body. But its calories are also high, so people who lose weight will eat less as appropriate.
Hello everyone, I am Daihatsu, love to cook, happy to share, daily updates on recipes or videos, cooking tips, etc. Welcome to pay attention to "Is Xiao Dafa" and learn more about food in time. Your likes, forwards, and favorites are great encouragement, thank you for reading and following.