Today to share with you a very simple home cooking "fried pumpkin shreds" method, crisp and delicious, sour and appetizing, is an indispensable delicacy on the table, there are likes to learn quickly.
Ingredients: Pumpkin
Accessories: green pepper, red pepper, ginger, green onion
Seasoning: salt, chicken powder, white vinegar
【Stir-fried pumpkin shreds】—— Crisp and sour
1. Let's start preparing the ingredients
Prepare a section of tender pumpkin, peel the outer skin, first cut into thin slices, and then cut into thin wires.
2. Start preparing the excipients below
Prepare one green pepper and one red pepper, cut into thin strips, mainly for color matching.
Prepare a slice of ginger, pat and chop into small pieces.
Prepare the green onion in one section, break open and cut into green onions.
3. Blanch the pumpkin silk below
Boil water in the pot, put in a little vegetable oil and salt, after the water is boiled, pour the pumpkin shreds and green and red pepper shreds into the pot, blanch quickly for 30 seconds, after the pumpkin shreds become soft, pour out, rinse with water a few times to drain the water for later.
When the pumpkin is blanched, salt and vegetable oil are placed, one is to enter the bottom flavor; the other is to make the color of the pumpkin more vivid.
Blanch the water for no more than 30 seconds; after coming out of the pot, it should be quickly cooled, otherwise the pumpkin taste is not crisp enough and it is soft to eat.
4. Start cooking below
After the oil is boiled in the pot, after the oil is heated, put in the chopped onion and ginger and stir-fry together, after frying out the aroma, pour the pumpkin shreds and green and red pepper shreds into the pot and stir-fry a few times, add 2 grams of salt, 1 gram of chicken powder, and then pour a little white vinegar, stir-fry evenly over high heat to get out of the pot.
Well, a very simple stir-fried shredded pumpkin is ready.