In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Steamed quail eggs with shiitake mushrooms
Ingredients: a box of shiitake mushrooms, a box of quail eggs, a little salt, a little sesame oil, a little sesame seeds, a little green onion
method
1, first take out an equal proportion of mushrooms and quail eggs to wash, winter mushrooms to the stalk, put the winter mushrooms flat, beat into the quail eggs.
2: Then put a few grains of salt on top of each mushroom.
3: Boil in water and steam for 10 minutes until the quail eggs solidify.
4: Put the steamed water from the steamed quail eggs with shiitake mushrooms in a small bowl and set aside.
5: Then place the green onion, sesame seeds and sesame oil evenly on top of each steamed quail egg with shiitake mushrooms. Be careful not to put too much sesame oil
6. Drizzle your own mixed sauce on top of the steamed egg with shiitake mushrooms and eat it!
Onion toss
Ingredients: 1 onion, 2 coriander, 1 cucumber, a little fried peanut rice, black fungus to taste. 1 spoonful of minced garlic, 1 tablespoon each of aged vinegar, chili oil, pepper oil, sesame oil, salt and soy sauce.
method:
1. Fungus has a good antihypertensive, blood-stasis effect, often call it "blood vessel scavenger", prepare the appropriate amount of black fungus, soak the hair with water, pluck and wash it, put it into a hot water pot and cook it again.
2. The cucumber is flattened, pay attention, it is patted flat. The flat cucumber shape incision is irregular, today I have thoroughly soaked the cucumber several times, so cut off the ends of the head, did not peel off the skin, as long as it is rinsed well, the cucumber skin is edible, but also very crisp and tender.
3. Peel off the outer layer of the onion, cut it in half, and cut it into small squares.
4. The market bought 2 yuan of fried peanut rice, if you are diligent, you can try to make a plate at home, the family under the wine is indispensable to a plate of peanut rice, but when making cold dishes do not use too much, buy 2 yuan ready-made is also more convenient.
5. Prepare the sauce, chop the garlic into small pieces, mix 1 spoon each of vinegar, chili oil, pepper oil, sesame oil, salt and soy sauce, and mix well to form a small bowl of sour and spicy sauce.
6. Put all the ingredients in a bowl, pour in the mixed seasoning juice and mix well, marinate for a while and you can eat.
Stir-fried beef with green peppers
The ingredients to be prepared are beef, green pepper, red pepper, peppercorn, dried red pepper, salt, starch, cooking wine, five-spice powder, chicken essence, soy sauce, soy sauce, onion, green onion, ginger, garlic, bean paste, oyster sauce, and line pepper. The method is to cut the beef into minced meat, which feels more delicious and delicious, the relative green pepper and red pepper are also cut into small cubes, dried red pepper is cut into small pieces, the green onion is chopped, the ginger is cut into shreds, the garlic is chopped into garlic, the onion is cut into small cubes, the line pepper is cut into large strips, in order to be more delicious but do not like to eat spicy friends can pick out at a glance. Next is the marinated beef, we put the cut beef grains in the basin, add salt, soy sauce, soy sauce, cooking wine, five-spice powder, starch grab plate evenly, marinate for a while and you can fry. Heat the oil and oil for 40% to 50% of the heat, add peppercorns and dried red peppers, stir-fry slowly, stir-fry the peppercorns and dried red peppers after the aroma, then add chopped onions, ginger shreds, minced garlic, stir-fry out of the flavor, then put in the beef granules, fry until the waterless beef granules change color, add watercress sauce to color, then you can add the line pepper and diced green peppers, diced red peppers, diced onions, and then stir evenly, add soy sauce, dark soy sauce, oyster sauce, stir evenly to get out of the pot.
Sauté the pumpkin
The ingredients to be prepared are pumpkin, onion, ginger and garlic, salt, chicken essence, soy sauce, dark soy sauce, oyster sauce. The method is to wash the pumpkin, peel it, then cut it into thin slices, cut the green onion into small pieces, cut the garlic cloves into minced garlic, and cut the ginger into strips. Then put oil in the pan, because the pumpkin is very oil-absorbing, so it is recommended to put a little more, add the shallots, minced garlic, ginger shredded and fry the aroma, then add the pumpkin, stir-fry, stir-fry for two minutes, add salt, soy sauce, dark soy sauce, oyster sauce. Add a little water, then collect the juice and you're ready to go.