Quail egg canning processing (part 1) First, cleaning: add half a tank of water to the sink, pour the quail egg into it, the water should not pass the quail egg, soak for 30-60 minutes to clean. Second, pre-cooking: pre-boiled sink put ...
11-11
On the afternoon of November 22, the reporter followed the staff of Liaoning Dandong Inspection and Quarantine Bureau to Fengcheng Superb Food Co., Ltd., and the reporter saw in the packaging workshop that the workers were constantly busy.
Dandong Quail eggs Canned quail eggs
11-10
Quail egg canning processing (bottom) FOURTH, Ingredients: water 1000 kg; salt 3% cinnamon 150g; large material: 1000g Five, sealing, sterilization: 121 degrees insulation 35 points back pressure...
11-10
1. The acceptance of fresh eggs is tested by sensory method and perspective method. Eliminate inferior and spoiled eggs. 2, cleaning and grading the qualified fresh eggs into the water at about 30 ° C soaked for 5 to 10 minutes, but ...
11-10
The iron eggs, bare-chested, squatted at the gate and pinched the clay men, and the rows of them were placed on the wall to dry and harden in the sun. He imagined it as an invincible army, fighting everywhere, mouths out...
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