Quail egg canning processing (Part 2)
Fourth, ingredients:
1000 kg of water, 3% salt cinnamon 150 g, large ingredients: 1000 g
5. Sealing and sterilization:
121 degree insulation 35 minutes back pressure cooling.
Sixth, the next day to check the opening of the can: 2013-1-12 production
Gross weight: 345g Vacuum: 0.005mpa
Tare weight: 49g Net content: 296g
Solids: 142g Salinity: 1.5%
Hebei xx food co., LTD
20xx-1-13
The iron eggs, bare-chested, squatted at the gate and pinched the clay men, and the rows of them were placed on the wall to dry and harden in the sun. He imagined it as an invincible army, fighting everywhere, mouths out...
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On the afternoon of November 22, the reporter followed the staff of Liaoning Dandong Inspection and Quarantine Bureau to Fengcheng Superb Food Co., Ltd., and the reporter saw in the packaging workshop that the workers were constantly busy.
Dandong Quail eggs Canned quail eggs
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Quail egg canning processing (part 1) First, cleaning: add half a tank of water to the sink, pour the quail egg into it, the water should not pass the quail egg, soak for 30-60 minutes to clean. Second, pre-cooking: pre-boiled sink put ...
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Welcome egg merchants from all over the country to participate in the quotation registration hotline (electronic micro same number): 18954961506 regional price trend today Shandong Rizhao 4.8-4.9 Wenfei County 4.7...
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