In winter, the weather in the north is cold and dry, and the mouth is dry and tasteless. Let's have some clear water quail eggs to unwind and satisfy the joy of the tongue?
That's it? Of course not only.
So how to make this clear water quail egg delicious?
Come and go, let me take you urban men and women to unlock all-you-can-eat winter delicacies
The biggest feature of this tiger skin quail egg, relying on the flavor, the simple place is that you can not have any knife skills.
Ingredients: Shimizu quail eggs to taste (eat more on the fire), soy sauce, sugar, aged vinegar, cooking wine, rock sugar, cooked sesame seeds, salt, oil.
This cooked sesame has a special ah, it can add rich energy to the body, but also moisturize the intestines and laxative, constipation partners to eat properly.
method:
1, clear water quail eggs open the bag, rinse with water, put it to the boiling heat to copy it, if you feel light, you can put less salt. Because the water preserved by the quail egg itself has salt, it is okay to put salt or not. If you let it cool, you can let the quail eggs rest.
Shimizu quail eggs are delicious
2. Heat the oil, fry the quail eggs until golden brown, and the surface is tiger skin-shaped and fished out for later.
Shimizu quail eggs are delicious
3. Stir-fry: put rock sugar in hot oil, stir until melted, start to bubble up after we put the quail egg into it and stir evenly, pay attention to the quail egg sugar color to wrap evenly, put cooking wine, sugar, soy sauce, aged vinegar, sugar. Don't pull it, just put a small amount of water, cover and simmer, reduce the heat to collect the juice
Sprinkle some cooked sesame seeds and green onions out of the pot and garnish it. Paired with beer drinks, meet up with three or five friends, and be a great food partner.