Have you ever eaten fried pumpkin with shrimp skin? The aroma is strong, and my husband says it is much better than what he cooked

There is still half a pumpkin at home, thinking of burning it today, the National Day is not at home, all the dishes in the refrigerator are eaten, there is no need to buy vegetables today, the pumpkin is washed

Cut in half and slice, peel off the garlic slices

Add the oil, add the garlic slices and sauté slightly to add the pumpkin slices

Stir-fry with cooking wine, thirteen spices, soy sauce, sugar, then add a large handful of shrimp skin, add water and boil

Cook until the soup is thick and dry, and then the pumpkin is fried with fresh and rich shrimp skin

Make a rice ball, add ham grains, and roll up a roll of squeezed vegetables

There is also the last hand cake in the refrigerator, and the egg is also fried, and what to eat at home is simple and convenient.