When cooking sauerkraut fish, add a few green peppercorns, the fish meat is tender and fishy, even the soup is sour and spicy appetizing, bibimbap is delicious! Every year in November, the weather becomes colder, my family often eats sauerkraut fish, cook a pot of sauerkraut fish, you can eat hot meals, no longer need to fry other vegetables. Common sauerkraut fish ingredients are peppers, and few people put green peppercorns. Green pepper with fish meat, you can go fishy to fresh, eat in winter, you can also drive away the cold and keep warm, the face is rosy.
Many friends like to eat sauerkraut fish, but will not do, in fact, sauerkraut fish at home is very simple. My family made green pepper sauerkraut fish, fish and tender, sauerkraut crisp and refreshing, spicy and fragrant, appetizing rice, eaten are delicious. Every time I cook sauerkraut fish, my family cooks more rice, soup bibimbap, so delicious. If you are a kitchen white, there are 3 points to remember when cooking sauerkraut fish.
First: Anhui fish to choose fresh, buy back to deal with fish meat in time, fish meat for a long time to become coarse, fishy taste is very strong. The best Anhui fish is 3 to 4 pounds, six or seven pounds of Anhui fish, and the fish meat becomes thicker. Fish under 3 pounds, too many bones. Second: sauerkraut fish fillet, after removing the bones, cut into thin slices, the thinner the easier to cook, the more tender the fish. Fish heads, tails, and fish bones can be boiled into a thick soup and made into a soup base for sauerkraut fish. Such sauerkraut fish will be very delicious. Third: sauerkraut needs to be stir-fried and then poured into the sauerkraut fish soup, there is no stir-fried sauerkraut, there will be a taste, resulting in sauerkraut fish is not delicious
【Green peppercorn sauerkraut fish】Ingredients: Anhui fish, sauerkraut, seasoning package, oil bun, pickled fish seasoning bun, ginger, garlic, chives, green peppercorns, cooking oil. Among them, the seasoning bun and the pickled fish bun have a salt flavor, so there is no need to put salt, otherwise it will be too salty.
Step 1: Clean the fresh Anhui fish, make the fish head, tail and fish bones separately, and boil the soup. Boneless fish, thinly sliced, then placed in a packet of marinated fish seasonings, stirring well: Marinate for 5 minutes. According to the amount of fish, the seasoning of pickled fish can be increased or decreased.
Step 2: Heat the pot, pour in a little cooking oil, enlarge the garlic and ginger, and sauté until fragrant. Garlic can be hulled and crushed for washing, ginger sliced without shredding.
Step 3: Pour the sauerkraut into the pot, stir-fry, then put the seasoning package and green peppercorns into the pot, stir-fry the spicy taste, you can smell the taste.
Step 4: Pour the boiled fish broth, fish broth, and tail into the pot, bring to a boil again, and cook for about 3 minutes. If soup is not available, boiling water can be added. Fish bones, fish tails, fish heads, need to be fried for 2 to 3 minutes, and then boiled soup, so that the soup is fresh and fishy.
Step 5: At this time, the marinated fish fillets are put into the pot, and the fish fillets should be put into the pot one by one, not into lumps, easy to crush. Turn off the heat immediately after cooking, and remove the stove. Pour chives and hot oil on top. A delicious sauerkraut fish is ready, the fish is very tender and delicious.
【Sourcehe tips】1. After the fillets are deboned, cut the fillets obliquely, and the fillets will not have bones. The thinner the fillet, the easier it is to cook, and the boiled sauerkraut fish will not be broken. 2. Cooked sauerkraut fish, remove the stove, otherwise continue to add, will cause the fish to boil rotten, into a lump. 3. Fish must be fresh, buy and cooked, do not overnight. 4. The fish bubble is very delicious, if you go to buy fish, you can let the boss send a few more fish fillets, boil sauerkraut fish, especially delicious. 5. Green peppercorns should also be put into sauerkraut and stir-fried together, so that the green peppercorns increase the aroma, but also to remove the fishy taste of the fish, improve the meat aroma.
Have you ever eaten sauerkraut fish with green peppercorns? If you cook sauerkraut fish next time, you can add a few green peppers to drive away the cold and warm up, which is good for the body. We look forward to your message and sharing your opinion!