Vegetarian recipes come| mushrooms stir-fried pumpkin, the preparation is super simple

Ingredients: mushrooms, pumpkin, bell peppers.

Seasoning: salt, sugar, mushroom essence, corn starch water, sesame oil.

method:

Wash and slice the mushrooms, peel the pumpkin and wash the cut flower blades, wash and cut the bell peppers into diamond shapes and set aside.

Mix the above seasonings into a sauce and set aside.

Bring water to a boil in a pot, pour blanch the mushrooms in the mouth and drain the water.

Heat the oil over high heat, and when the oil temperature is 50% hot, put the bell pepper over the oil and pour it on the oil fence to filter the oil.

Leave a little oil at the bottom of the pot, add pumpkin slices, mushrooms and stir-fry for a while, add a little water, simmer for 1 minute, collect the juice on high heat, add the bell peppers and sauce, and then stir-fry evenly to taste the flavor to get out of the pot.

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